Abstract: The traditional electric chafing dish often only has the function of boiling and rinsing, and it can't fully meet people's needs in many cases. In recent years, Korean multifunctional electric chafing dish has made up for this defect of traditional electric chafing dish, which can easily make all kinds of delicious food and is very convenient to use. Korean multifunctional rice cooker has the functions of frying, boiling, steaming, frying, frying and stewing, and it also saves electricity. Compared with the traditional rice cooker, it can save at least half of the electricity bill. First, the characteristics of Korean electric hot pot

1, less oil smoke, safe and not easy to stick to the pot: high-quality pot body, faster heat conduction and more uniform heat transfer.

2. All-round baking tray: stir-frying, frying, boiling, roasting, rinsing, stewing, frying and roasting.

3, less nutrient loss: barbecue is faster, and less nutrient loss after electronic barbecue.

4, healthy and pollution-free: eating barbecue is carbon-free, and you can also eat barbecue at home.

5, barbecue faster: high-power heating cooked quickly, delicious and beautiful.

6, the operation is more convenient: the operation is simple, and you can learn without learning.

7, cleaning more convenient: high-quality material, not easy to stick, easy to clean, just rinse with water.

8. Temperature self-adjustment: the temperature can be adjusted as required, and the indicator light is clear at a glance.

9. Very safe to use: it has the function of automatic power-off for dry burning.

10, humanized handle design, heat insulation and scalding products are safer to use.

Second, the Korean multifunctional rice cooker function

1, fry, boil, steam, fry, fry and stew. Buying a Korean multifunctional rice cooker is equivalent to buying a rice cooker, a non-stick pan, an electric wok, an induction cooker and a steamer at the same time. Buying one pot is equivalent to buying five pots.

2. Korean multifunctional rice cookers are very energy-saving. Generally, it takes 30 minutes to boil water, and Korean rice cookers only need 10 minutes. Generally, a pot charges electricity in 90 yuan for one month, and you only need more than 20 yuan for a Korean rice cooker, saving more than 60 yuan in January and 800 yuan a year.

3. Korean multifunctional rice cooker is made of high-quality aluminum alloy with special surface treatment, which is healthy and easy to clean. High thermal efficiency, fast heat transfer, high-quality materials, safe and reliable transparent reinforced glass for easy observation. Anti-scalding and high-temperature resistant handle makes it easy to move the top of the cover. The temperature in the pot can be adjusted at will, and dry burning will automatically cut off power. Deeply embody the details of each function, such as fried fish, barbecue, pancakes, fried shrimp slices, stir-fry, hot pot, stew, non-stick, easy to clean and easy to use.

4. Through comparative experiments, it can be concluded that the Korean multifunctional rice cooker can save energy by 60%, the cooking speed is 30%, the heat loss is small, the cooking speed is fast, and the thermal efficiency is as high as 95%, which greatly saves energy consumption. Traditional stoves, such as liquefied gas stoves, gas stoves and electric stoves, have large heat loss, slow cooking speed and thermal efficiency of only 40-60%.