50g of peach gum, half of tremella, longan 15, medlar 1 a handful, proper amount of old rock sugar and proper amount of clear water.
1, soak the peach gum in water overnight, pick out the impurities in it the next day, and then tear it into small pieces by hand for later use.
2. Soak the tremella for half an hour in advance, tear it into small flowers and wash it several times. Longan and Lycium barbarum are soaked in clear water 10 minute.
3. Cut the peach gum and tremella into shreds and put them into the pressure cooker, and put the soaked longan and medlar into the pot.
4. Pour the right amount of water, add an old rock sugar, cover the pot and cook for 40 minutes.
Strawberry, red dates and tremella soup
20g of dried candied strawberries, red dates about 10, half a tremella, rock sugar or sugar 150g, medlar 1 a handful, and a proper amount of purified water.
1, the tremella should be soaked 1 hour in advance, and the red dates should be pitted and sliced.
2. Tear the soaked tremella into small pieces, wash and squeeze dry for 2-3 times, squeeze the washed tremella dry and put it in a clean pot.
3. Put all other ingredients into it and inject proper amount of purified water.
4. Turn to low heat for 50 minutes after boiling.
Purple potato tremella dessert store
Half a tremella, purple potato 1, rock sugar 120g, and appropriate amount of water.
1, the tremella is soaked in advance 1 hour, torn into small pieces and put into a health pot.
2. Add 1.4L water, cover the lid and start the health soup button, and cook for 40 minutes.
3. Cut the purple potato into small pieces, cook the tremella for 40 minutes, then pour the purple potato pieces and continue to cook 10 minutes.
4. Pour in rock sugar and continue to cook 10 minutes.
Red dates, peach gum and tremella soup
20g of peach gum, half of tremella, 30g of red dates, appropriate amount of rock sugar and appropriate amount of clear water.
1, soak the peach gum overnight in advance, soak the tremella in advance 1 hour, tear it into small pieces, wash it three times, and cut the red dates into red dates.
2. Put the ingredients into an electric pressure cooker and add water to the position of 2.2L.
3. Cover the lid, tighten the safety valve at the top and start the soup button, which takes 30 minutes.