How to attract customers by opening a noodle restaurant

How to open a special noodle restaurant?

Today, we will answer your questions.

Bian Xiao of this station replied:

Others can make money by making noodle restaurants, not only because their noodles are delicious, but also because they run well, while your noodle restaurant doesn't make money. I think there is something wrong with your management method.

The economic scale of the town is very small, but with the development of urban integration, the flow of people in the town is gradually increasing. Whether passing by for a rest or shopping in town, people basically eat in town. In this case, it will be easier to sell food that ordinary people can't do, that is to say, the restaurant called "eating out" is not an ordinary small restaurant, but an unusual kind of food. Not only delicious, but also unique.

1, fried chicken

Fried chicken chops, a snack fried with plant flavor, are crispy outside and tender inside. During the Spring Festival, when meat is popular, it is naturally very popular. No matter in towns or big cities, fried chicken has a certain customer base at any time, and it is not difficult to make fried chicken chops, and novices can get started quickly.

Hamburger fried chicken has always been a popular western-style fast food in the catering industry in recent years. The preparation method of hamburger fried chicken is simple, the dining speed is fast, the turnover rate is high, and the input cost is relatively low. Suitable for most small entrepreneurs, it is not difficult to make hamburgers, snacks and drinks. Beginners can study for about a week.

3. Milk tea drinks Milk tea drinks also include coffee and fruit drinks, but now milk tea is the most popular, so most drink shops mainly rely on milk tea, which is the most dynamic drink in the beverage industry. With the continuous growth of young consumers, the market of milk tea, a young drink, is also growing. The investment of tea shop is lower than that of hamburger fried chicken, and the operation is simpler. The most important thing is that tea shops are run by young people now, and the tea shops themselves don't need too high requirements, novice.

4. nutritious breakfast is for everyone. With modern people paying more and more attention to health preservation, the demand for breakfast based on nutrition is increasing. It is easy to open a breakfast shop without paying too much attention to the choice of geographical location. The operation process of breakfast is a bit complicated, but the passenger flow is relatively stable. If you are a novice, the only thing you have to overcome is the difficulty of getting up early.

5, special pasta China people have the habit of eating noodles, each region has different pasta characteristics, such as Lanzhou Lamian Noodles, Shanxi Daoxiao Noodles, Chongqing Xiao noodles, Sichuan noodles, Zhengzhou Hui noodles, Shaanxi oil sprinkled noodles, etc. People who eat pasta have a wide base and are found all over the country, so it is also a good choice to open noodle restaurants. In fact, the production of noodles is much simpler than hamburgers and breakfast. Anyone who has cooked knows that cooking noodles is the most important thing.

6. Special snacks There are many kinds of special snacks, such as pancake fruit, cold noodles with cold noodles, Chinese hamburger, roast pig's trotters, roast cold noodles, egg cakes, barbecue and so on. Snacks are small, but they all sell specialty snacks. Almost everyone has one or two kinds of snacks that they like very much, so there is no need to worry about not selling them. The preparation of snacks is difficult in the formula of ingredients. Generally, after joining a brand, they will learn this unique formula.

7.bobo fish

Bobo fish is a special meal specially prepared for the China Olympic Games in Brazil. It is a delicious dish with Longli fish as the main material and stewed in casserole. It can be served with rice or steamed bread, which is somewhat similar to the way of braised chicken. At present, only a few shops have bobo fish, and the market prospect is broad.

How did the soup in the noodle restaurant come out?

Every noodle restaurant must have its own skills in making soup, but it's all broth. There are many kinds of original soup, such as meat original soup and vegetarian original soup.

Take bone soup as an example. Basically, bone soup uses a lot of spices: octagonal cinnamon leaves and the like, and the formula is different.

The main material for hanging soup is bone, which will also be stewed with meat, which will help to enrich the taste of soup. Seasoning materials are the soul and have two main purposes: removing fishy smell and enhancing fragrance.

Actually, making broth is not that complicated. Wash the bones and put them into a large soup pot, add water to boil, skim off the floating foam and blood, and cook for more than three hours on low heat.

When you cook the soup, you can add a proper amount of angelica slices and codonopsis pilosula, which can increase the flavor and umami of the soup, and the longer you cook, the more fragrant it will be. And the broth will be as white as milk, and this soup should be cooked with a big fire; If it is clear soup, you can't use big fire, but cook it slowly with slow fire.

The broth used in beef noodle restaurant can't be cooked at one time. You have to cook it two or three times to make a delicious stock. Be patient. The broth used in the beef noodle restaurant is made of butter and beef bones, and some fresh beef is added. Bought beef bones should be soaked in clear water for two hours, then boiled in cold water, then put in a vat and added with clear water. Bring to a boil with high fire, skim off the froth and simmer for at least six hours.

Of course, some shops now use ready-made soup to save trouble. Adding it to the water is the bone soup of glistening. But it is thicker and more fragrant than bone soup, and the cost is only a few tenths of that of bone soup.

Pasta is the staple food in China. There are diners with strong demand for pasta everywhere, and some people can't live without pasta for three meals a day. Nowadays, pasta is no longer just the eating habit of northerners. Because of its diverse tastes and practices, pasta has become one of the delicious foods suitable for all ages in the north and south. Laojinji a bowl of heady noodles/Tuyuan netizens eat for the sky, so whenever they open a noodle restaurant to join, there is a market, and there is money to earn if there is demand. However, whether it is profit or loss, some management skills are needed: 1, and the position should not be too biased. The noodle restaurant is best located near residential areas, office buildings, commercial streets and other areas, so that people are crowded and there is no difference between off-season and off-season. People who like to eat will often come to eat. Grasping a diner's stomach is equivalent to grasping his family and even his neighbors and friends. Although there is a saying that "the smell of wine is not afraid of the depth of the alley", few people run so far to eat a bowl of noodles. Laojinji has a bowl of heady noodles. 2. Paying attention to the details of noodle restaurant management determines success or failure. For example, how to let customers come first, serve first at the peak of eating, don't leave because of impatience, don't let customers complain, and so on. These seemingly insignificant details can often determine the success or failure of an enterprise, so you must conduct regular and strict business and literacy training for chefs and waiters to make them cooperate tacitly. 3. The noodle restaurant must have certain characteristics. The noodle restaurant must have its own characteristics and authentic taste. Whether your noodles are strong, whether your toppings are delicious, whether your cooking skills are skilled, and so on. , all need to learn. Like Lao Jinji, a bowl of gouhun noodles, boiled in bone soup, and braised in Jiangxi specialty. The taste is smooth, and a bowl of heady noodles is exciting. It has both the taste of northern pasta and the exquisite combination of southern pasta. Once listed, the flow of people in the store never stopped, and the business was very hot, and all the customers who tasted it were full of praise. Laojinji a bowl of gouhun noodles If you want to open a noodle restaurant, now is the best time to choose Laojinji a bowl of gouhun noodles. Lao Jinji's bowl of heady noodles is now recruiting franchisees for the whole country. The investment threshold is low, and you don't need a chef. You can realize the dream of opening a noodle restaurant by directly copying the existing model.