The researchers also found that hops in yeast wheat beer contain a lot of hops, which can eliminate inflammation and prevent rheumatism, arthritis and even some types of tumors. Ordinary beer is fermented from malt, while wheat beer has both malt and barley malt. The content of vitamin B may be higher, but it will not be much different from ordinary beer. The role of folic acid in reducing the risk of myocardial infarction mentioned in the research report cannot be blindly exaggerated. The main function of folic acid in human body is beneficial to the synthesis of red blood cells in blood. After anemia is improved, myocardial ischemia can be reduced. But at the same time, beer contains alcohol, and excessive alcohol has an inhibitory effect on the heart. Generally speaking, beer contains a large number of anti-oxygen free radical substances, which can delay cell aging and fat oxidation and have certain anti-aging effect. But no matter what kind of health care function beer has, it must be drunk in moderation, and it is best not to exceed one cup (about 300 ml) every day. In addition, the combination of beer and seafood is not suitable for gout patients, and patients with liver stones and urinary calculi are not suitable for drinking beer, which will increase the metabolic burden of the body. In addition, fresh beer has higher vitamin content and more nutrients than ordinary bottled beer. He Yubin said that once the bottled beer is opened, the vitamins will degrade quickly, so the beer after opening the bottle should not be placed for too long.