Zhang Yiyuan tea wrapping method is a traditional tea packaging method, which is often used to package slender tea, such as Longjing tea. The specific steps are as follows:

1. Determine the size of the wrapping paper, generally rectangular, with a length of 15cm and a width of 7.5cm.

2. Put the tea in the amount of 1-2g, and gently rub it with your hands.

3. Place the tea in the center of the wrapping paper, fold the paper into creases from left to right, and press the tea tightly by hand.

4. Fold the paper into creases again from the right to the left, and press the tea again.

5. Bend the paper down from the upper right corner, turn the paper over and wrap the tea tightly.

6. Turn the paper up, then down, then up, press it hard, and wrap it into a long strip.

7. Prepare a short piece of cotton thread, wrap it around both ends of the wrapping paper and tie a knot at both ends of the paper.

8. Finally, cut off the cotton thread at both ends with scissors, and the wrapping method of Zhang Yiyuan tea is completed.

This packaging method can make tea fully show its own form and make tea better preserved.