In the case of cooking porridge, if you find that there is less water in the middle, you can add some boiling water before cooking. But it is best to master the ratio of rice to water at a time, otherwise even if the porridge is cooked halfway, the water and rice will be separated at last, and such porridge will affect the taste.

In modern society, everyone is used to eating chicken, duck and fish. In fact, it is very healthy to cook porridge regularly, which is not only convenient and simple, but also beneficial to the human body. Adding various foods to porridge not only has rich and colorful taste, but also has stronger digestion and absorption of nutrients. Therefore, it is good for everyone to cook more porridge and drink more.