Ingredients: 400 grams of sheep eggs. Accessories: oil, salt, soy sauce, red pepper and onion.

1, wash sheep eggs, remove fascia, and wash them with clear water after treatment. ?

2, cut into two petals from the middle, first cut a few knives vertically.

Then change the knife and cut it into flowers.

4. Put it in a boiling water pot and blanch it into fluffy shape, then take it out.

5. Cut the onion into oblique sections and slice the red pepper.

6. Heat the oil in the wok, then add the onion and pepper and stir fry over high fire.

7. After the onion changes color, pour in the sheep egg flower, add soy sauce and refined salt and stir fry.