1, 500g of brisket, 2 carrots, soy sauce 1 spoon, yellow rice wine 1 spoon, oyster sauce 1 spoon, 5 crystal sugar, monosodium glutamate 1 spoon, spiced powder 1 spoon.

2. Blanch the burdock in cold water to make foam and blood.

3. Pour off the water and rinse the brisket with warm water.

4. Wash carrots and parsley; Wrap it in gauze.

5. Put the beef brisket in a casserole, add enough boiling water, add 1 teaspoon of spiced powder, 2 garlic, 1 ginger, 2 star anise, 1 cinnamon and 1 fragrant leaves, and bring to a boil.

6. After the fire boils, add the carrots cut on the iron frame and simmer for more than one and a half hours.

7. After an hour and a half, the casserole is stewed and cooked.

8. Sprinkle chopped green onion and coriander, and stew a pot of steaming and fragrant beef soup.