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What are the benefits of maotai-flavor wine to people?
High acidity is good for health. The acidity of Maotai-flavor wine is 3 to 5 times that of other wines, mainly acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health.

Maotai-flavor wine is very good in Yuan wine chain. It's a high-end brand, pure wine. Yuanjiu chain has natural Longxi Cave as the treasure of the cellar, and the first choice wine is all made of red tassel sorghum, which is produced by the traditional "12987" Khun Sa process, and finally produces high-quality maotai-flavor wine.

Every wine under the platform is brewed in Longxi Cave, which has excellent storage conditions and can be sublimated in the natural environment. One year's wine stored in caves is equal to three years' wine stored outside, and the wine stored in caves is more mellow in taste and more mellow and harmonious in flavor.

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