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The most common soaking method of ginseng wine
Health wine. The main thing to note is that the wine is best pure grain wine with a high degree of 50-60.

Another is to choose wine in ceramic or glass bottles.

Prepare herbs by frying.

1. Sew a bag the size of ginseng with gauze, put ginseng in it and sew the mouth;

2. soak in wine for a few days;

3. Then pour into the casserole and cook on low heat. Boil the wine to about half and pour it into the bottle;

4. Seal, cool and store for later use.

dosage

Every time 10 ~ 30ml, once a day 1 time (preferably taken in the morning).