Another is to choose wine in ceramic or glass bottles.
Prepare herbs by frying.
1. Sew a bag the size of ginseng with gauze, put ginseng in it and sew the mouth;
2. soak in wine for a few days;
3. Then pour into the casserole and cook on low heat. Boil the wine to about half and pour it into the bottle;
4. Seal, cool and store for later use.
dosage
Every time 10 ~ 30ml, once a day 1 time (preferably taken in the morning).