Xinhui Chenpi is the dried peel of the red orange produced by Xinhui. Because of its high medicinal value, it has always enjoyed a high reputation as a traditional spice and condiment. As early as the Song Dynasty, it has become one of the "wide goods" in North-South trade.

2. Xinhui Dahonggan

Learn the famous tea orange, which is a famous local product of Xinhui. Its unique quality swept the country in the Ming and Qing Dynasties, and it was listed as a "tribute" and paid tribute every year. According to records, Xinhui tangerine has been cultivated for more than 600 years. After long-term breeding, the inbred line can be divided into four varieties: big seed oil body, fine seed oil body, big pedicle and Dugao. Its fruit is oblate, oily and shiny, and the peel color changes from green to red during the ripening process, and turns red around the "winter solstice".

3. duruan Dadinggua

Duruan big top melon (also known as bitter gourd) has been planted in duruan for hundreds of years. Because duruan is mostly sandy soil, it is very suitable for planting cold melon, and the melon type is different from other places. Locals call it "big top melon" or "persimmon stalk". It is characterized by large melon shape, papaya-like shape, thick flat-topped grain, thick green meat, slightly bitter and sweet taste, crisp and slag-free, and is famous for its high quality and beauty, which is incomparable to other producing areas.

4. Enping leek

Enping leek was originally a wild vegetable growing in a ravine. Because of its unique taste and medicinal health care value, Enping people put it on the table, and then developed a variety of processed products such as leek tea and leek shower gel, and embarked on the road of industrial development.

5. Heshan black tea

Heshan ethnic tea, which started in Song Dynasty, is famous for its tight string, oily color, bright soup color, rich aroma, sweet and smooth taste, and relieving summer heat and stagnation. Heshan black tea has the characteristics of long production history and profound cultural origin, which meets the requirements of geographical indication that agricultural products "come from a specific region, and their product quality and related characteristics mainly depend on natural ecological environment and historical and cultural factors, and are named after regional names".