Christmas turkey
material
Turkey 1 piece, toast 1 strip, chicken liver 1 and 1/2kg, chicken gizzard1and1/2kg, Gilbert sauce, red mustard sauce, chestnuts.
working methods
1. Dice the toast, and stir-fry the chicken liver, chicken gizzards and onion with low heat until half cooked.
2. Put the diced toast, fried chicken liver, chicken gizzards, spices 1, chestnuts and eggs into the pot and stir them evenly by hand.
3. Roll the evenly stirred ingredients into strips with plastic wrap, then wrap them in tin foil and roll them up, which is the turkey pie.
4. Cook the rolled turkey stuffing in chicken soup for four hours.
When making turkey pie, put the spices into the thawed turkey, bake it in the oven for one hour, and then take the test for another hour when the oven temperature is adjusted to 200 degrees. Every 20 minutes, the gravy flowing from the turkey should be poured on the turkey to prevent the skin from losing its luster.
6. After waiting for four hours, remove the turkey pie with tin foil and cut it into small pieces. The roasted turkey is served with red plum sauce.
Turkey, also called "spit chicken", is a local chicken in Mexico. Now it has been introduced to China. Turkey has very high nutritional value and medicinal value. Turkey's meat is tender and thin, with little fat. Turkey is high in protein, low in fat and low in cholesterol. In fact, its nutritional value is relatively high, and it also has the effect of health care. Oh, turkey can strengthen the spleen and stomach, make your appetite open, and at the same time, it can also have the effect of enriching blood. At the same time, turkeys can also be used for various medicated diets, which have a very nourishing effect.
As for the specific practice of Christmas turkey, everyone has learned the steps introduced above. Turkey represents reunion and beauty abroad, just like we China people eat jiaozi and glutinous rice balls during the Spring Festival. You might as well cook your own turkey this Spring Festival. It is delicious and nutritious.