Chrysanthemum liquor mainly uses more than 20 kinds of top-grade Chinese herbal medicines in Shennong Materia Medica Classic, which has obvious health care effect. Its compatibility principle is: mainly chrysanthemum, nourishing liver and improving eyesight, dispelling wind and clearing heat; Supplemented with medlar and other nourishing liver and kidney; Supplemented with ginseng and other qi and spleen; After agarwood sank, the nourishing power of various drugs belonged to the next Yuan Dynasty.

Chrysanthemum wine is developed on the basis of chrysanthemum wine and has a long brewing history of thousands of years. "Records of Local Customs in the Western Jin Dynasty" records: "It is a custom for Han people to drink chrysanthemum wine in September to eliminate ominous." It shows that the folk customs in Han dynasty had the habit of drinking chrysanthemum wine, and the brewing of chrysanthemum wine was popular in Wei and Jin dynasties. In the Yuan Dynasty, all kinds of Chinese medicines were added to the brewing of chrysanthemum wine, and attention was paid to it. "Miscellanies of Xijing" records: Chrysanthemum is suitable, brewed with stems and leaves and miscellaneous millet. Drink it when it is ripe on September 9 next year, so it is called chrysanthemum wine. Its preparation method is mentioned in Taiping Sheng Huifang, Miscellaneous Notes of Xijing, Lingfang and Shennong Herbal Classic.

We can't afford expensive wine. But the 53-degree Xinghua Village Fenjiu is really good. In my supermarket, the price is 55 yuan. I will drink two bottles on holidays. It tastes really good.

If it is made in China, Changyu's Golden Ice Valley recommends a try. The quality is not inferior to Canadian ice wine, and the price is basically a little higher in 200 yuan. There are products sold regularly in the Royal British Wine Cabinet. You can also try it at Xiaojinbing, which is cheaper than 100 yuan.