Sichuan Anyue Lemon Excellent Fruit and Sichuan Famous Brand, Thailand Garden Expo Gold Award, Beijing International Agricultural Products Expo Famous Products, National Excellent Agricultural Products Appraisal Gold Award, China Famous Fruits and other honors, Anyue Lemon Fresh Fruit passed the national green food and local product protection certification. Anyue County is the production base of lemon green food in Sichuan Province. In June 5438+February 2008, it also passed the certification of "National Green Food Raw Material Standardization Production Base" of the National Green Food Development Center. Anyue Lemon has won the reputation of "China Lemon sees Sichuan, Sichuan Lemon sees Anyue" because of its natural advantages, technological advantages, scale advantages, quality advantages and brand advantages. Fresh fruit and its processed products are exported to Germany, Dubai, Russia, Kazakhstan, Hong Kong, Macao and Taiwan 10 countries and regions, as well as more than 50 large and medium-sized cities such as Beijing, Shanghai, Xiamen and Guangzhou.
Anyue lemon is of good quality and rich in vitamins and trace elements needed by human body. Widely used in catering, cooking, beauty, medicine, textiles, flavors and fragrances, food processing, brewing, aerospace and other industries, the industrial prospects are very promising.
Sichuan Cangxi Sydney Cangxi Sydney originated in Cangxi County, Sichuan Province, and is one of the most famous pear varieties in China. Most of its fruits are obovate and extra large, with an average single fruit weight of 472 grams and the largest fruit up to 1900 grams. Pericarp dark brown; The fruit point is large and obvious, and the fruit surface is rough; The stem is shallow and narrow; Sepals falling off; The core is bigger or smaller; The pulp is white, crisp and tender, with less stone cells, more juice and sweet taste; It contains soluble solids 10.7% ~ 14%, soluble sugar 7.62%, titratable acid 0.70%, vitamin C 2.88 mg/ 100 g, and the quality is above average. Fruits are more resistant to storage. The tree is in medium potential and the branches are open. The germination rate was 85.6%, and two long branches were produced under the incision. Fruiting began 4-5 years after colonization. Short fruit branches are dominant, accounting for 67%, middle fruit branches 1 1%, long fruit branches 12% and axillary buds 10%. The continuous fruiting ability of fruiting branches is weak, accounting for 5.6% in successive years, 50% in alternate years, 33.3% in two years and1.1%in three years. Strong fertility. The fruit ripens in late September of 10 or early October of 10, the fruit develops for 47 days, and the vegetative growth lasts for 2 18 days.
Under the specific environment of Cangxi County, the fruit produced by Cangxi Sydney has the characteristics of "big fruit and small stone, crisp meat and tender meat, sweet juice and sweet residue". The weight of a single fruit is about 500 grams, the largest fruit can reach more than 1.5 kg, and the edible part is as high as 90.4%.
Kiwifruit in Dujiangyan, Sichuan 1, More than 200 years ago, Taoist priests in Qingcheng Mountain in Dujiangyan made kiwifruit wine (commonly known as "Li Mao wine") by traditional techniques. Because it was brewed in the fifth hole in the world, it was named Dong Tian Milk Wine. This wine has a unique flavor and contains mysterious Taoist health culture. It has become one of the "Four Musts of Qingcheng" and is favored by tourists all over the world.
Kiwifruit was introduced to Dujiangyan City on 198 1, which was the earliest successful area in China. 1984 to develop kiwifruit base, 1994 to breed local varieties Qingcheng 1 and Qingcheng No.2. 1999 introduced Hongyang kiwifruit, and 200 1 promoted it vigorously in Pingba District of our city.
Sichuan Longquanyi loquat Longquanyi loquat is a specialty of Longquanyi District, Chengdu, Sichuan Province, and a geographical indication product in China. Longquanyi District is the "source" producing area of Dawuxing loquat and is known as the "king of loquat". With its unique quality characteristics, it has been favored by consumers and recognized by the industry, and won many awards, such as the gold medal of the World Plant Expo and the famous brand products of the China International Agricultural Expo. Longquanyi loquat, especially Dawuxing loquat, is one of the largest loquat varieties in China in the late 26th century and early 20th century.
Sichuan Longquanyi Peach Longquanyi Peach is a special fruit in Longquanyi District, Chengdu, Sichuan Province. Longquanyi District is one of the three peach production bases in China. Peach in Longquanyi District is known as the best peach in the world, belonging to the national origin protection brand. It has the characteristics of large fruit, high quality, gorgeous appearance, and "red inside, full of water and sweet juice". Won the Silver Award of World Horticultural Exposition, the Gold Award of China International Agricultural Exposition and the title of Sichuan Famous Fruit. In 2008, peaches in Longquanyi District were successfully selected as "Recommended Fruits for the 2008 Olympic Games". & amp#8205;
The fruit of Longquanyi peach is round, large, with an average single fruit weight of 150g, and a round top with a maximum of 230g. The fruit surface is milky white, sunny, with little fuzz, beautiful appearance, white flesh, slightly red top, crisp meat, rich juice and sweet taste.
Sichuan Meishan Navel Orange Meishan is the hometown of Su Dongpo, the "first scholar in the ages". Meishan is famous all over the world because of Su Dongpo, who endowed Meishan with rich connotations. 1985 Meishan navel orange won the "Golden Cup Award" issued by the Ministry of Agriculture and the national certificate of high-quality agricultural products, and was awarded the national high-quality fruit for three consecutive years. 1999 Meishan was awarded the "hometown of navel oranges in China" by the organizing committee of the promotion activity recommended by the "hometown of specialty products in China" of the Ministry of Agriculture. Since the 1980s, Meishan began to breed navel oranges, and a "Meishan navel orange" with large fruit, fresh color, delicious taste and excellent quality was cultivated. It has been rated as a national high-quality fruit for many times, and its planting area has reached more than 654.38+0.2 million mu, and it sells well in Beijing, Shanghai and other provinces and cities across the country.