The practice of sauce sheep intestines
Ingredients: cooked sheep intestine, pepper, batter, oil, garlic.
Practice: Slice the intestines of sheep, slice the peppers, put oil in a hot pot to cool, stir-fry the sauce below, stir-fry the large intestine and garlic, and then take it out of the pot when it is cooked.
Practice of Braised Mutton Pork Sausage
Ingredients: 500g sheep fat sausage (large intestine), carrot 150g, vegetable oil 45g, salt 3g, soy sauce 5g, starch (pea) 15g, monosodium glutamate 3g, linseed oil 10g, star anise 2g.
Practice: put the oil in the spoon, fry it in the sheep fat intestine for 2 minutes when it is seven ripe, take it out and control the oil. Leave the bottom oil in the original spoon, fry large petals, take it out, put onion and Jiang Mo into the pot, add salt, soy sauce, carrot slices, sausage and soup, cook thoroughly, order monosodium glutamate, thicken water starch, pour pepper oil, take out the spoon and put it on the plate.
Sheep's large intestine is also rich in nutrition, which is rich in minerals and vitamins such as protein, nicotinic acid, selenium, phosphorus and iron. According to the determination, every100g of sheep's large intestine contains protein13.4g, fat 2.4g, vitamin B10mg, vitamin B 20./kloc-0.4mg, nicotinic acid/kloc-0.8mg, sodium 79mg and calcium 25mg. Sheep's large intestine can supplement rich nutrition, at the same time, it can also replenish qi and blood, which is good for improving immunity and physique, and can also strengthen the body, nourish yin and moisten dryness.
As for some edible methods of sheep large intestine, the steps and nutritional value are introduced in detail. Clearing heat and relaxing bowels, balanced nutrition is the basis of ensuring health, so food should be eaten together to be healthier, so you might as well eat it. This diet can improve immunity and strengthen physique. You can try.