Ginger juice method: cut the skin of fresh ginger with a knife, cut it into thin slices, then cut it into small filaments, then chop it into powder and put it in a clean container, add vinegar, refined salt, monosodium glutamate and sesame oil, and stir well.
Ginger milk curd
Making materials: (1) whole milk or add a spoonful of whole milk powder to the fresh milk.
Practice: When the milk is heated to 60 or 70 degrees in the pot, it is most likely to rush into the ginger juice. Don't stir it. After standing for a few minutes, you will find that the milk is frozen.
Ingredients: fresh milk 250ml 1 bag, whole milk powder 1 teaspoon, sugar 1 teaspoon, ginger 1 tablet.
Practice: Pour fresh milk into the pot and add a spoonful of whole milk powder. Add a spoonful of sugar, boil it slightly and turn off the heat immediately. Pour the milk into the cup and cool it slightly. Slice fresh ginger. Put ginger into the juicer to juice. Sieving the squeezed ginger juice, filtering out impurities, and leaving ginger juice. Leave a bowl of ginger juice at the bottom of each small bowl. Pour the fresh milk that is not scalded into the ginger juice without stirring, and wait for a few minutes for the ginger juice to solidify naturally.