2. Before brewing, strawberry tea must go through the step of washing tea, that is, put each stubble of tea into a thermos cup, then add a proper amount of boiling water, gently shake it by hand, then pour out the water in the thermos cup, then inject boiling water, and then cover the thermos cup. After soaking for ten minutes, the tea soup inside can be taken out and drunk.
3. The foam resistance of strawberry tea is not strong. Strawberry tea can be brewed repeatedly for 2-3 times each time. Every time I drink tea soup, I can't finish it When one third of the tea soup is left, you should replenish water in time. Strawberry tea can also be brewed with decocting method. When you want to drink strawberry tea, you can put10g strawberry tea in the pot and add water to boil it. After boiling, it can be boiled for ten minutes. After taking out, the soup can be used to make tea.
Strawberry tea can also be brewed with different materials. It can be brewed with green tea or seasoned with appropriate amount of sugar or honey after soaking, which will make the brewed tea soup more attractive.
5. Characteristics of strawberry tea: Strawberry tea is a kind of health tea that was discovered late in the domestic market. Mainly produced in Zhangjiajie, China. This kind of tea can be divided into four different grades according to its taste and shape. The best strawberry tea is top-grade strawberry tea, which is made by people picking tea buds before Qingming Festival. This kind of tea is characterized by thin leaves, dark gray color and obvious tea fragrance. In addition to top-grade strawberry tea, top-grade strawberry tea and super-grade strawberry tea are all made from the original leaves of strawberry tea, and their biggest feature is white color.