2. Roasted oyster is a traditional snack in Chaoshan, Guangdong, and "Roasted oyster" is a famous traditional folk snack in Chaozhou, belonging to Cantonese cuisine. Delicious and crisp, crisp but not hard, crisp but not soft. Using high-quality snow powder, even lard should be fried with the mane meat of local pigs, and every step of production is very elegant.
3. Erying sweet potato porridge is a traditional snack in Chaoshan area of Guangdong. In large and small restaurants in Liangying Town, Chaoyang County (now Chaonan District, Shantou City), the recipes are different from those in other places. Besides chicken wings, they also sell sweet potato porridge. There are many people eating sweet potato porridge in the restaurant. Although some people eat delicious food, they still have to taste a bowl of sweet potato porridge when they are full.
4. Zongzi is a traditional snack of the Chinese nation, with a long history, and its production methods vary from place to place, such as meat Zongzi in Quanzhou, Zhizongzi in Raoping and sweet Zongzi in Pearl River Delta, with different flavors. Malaogong Tangyuan is a famous traditional snack in Chaoshan area of Guangdong Province, and it is a holiday custom.
Horseshoe crab is a traditional snack in Shantou, Guangdong. It is made of sweet potato powder, meat, rice and snapper juice. Cotton-producing city is Chaoyang District, Shantou City.