1 Grass chicken, corn, Cordyceps, Lentinus edodes, Chinese yam, Lycium barbarum,

Ginger slices, cooking wine, salt

Steps:

1. Wash the chicken and cut into pieces. Put ginger slices and cooking wine in cold water in the pot, then take them out and wash them.

2. Wash the chicken with mushrooms+Cordyceps sinensis+corn+yam+half a pot of water. After the fire boils, simmer for 40 minutes.

3. Add Lycium barbarum 5 minutes before cooking, and then add a spoonful of salt to taste according to personal taste.