Lead: Life only loves the beauty of food. More often, we like to travel to various places, enjoy the surrounding scenery and taste the delicious food in various places, but we just can't cook it ourselves, so once we get home, we can only eat some simple meals. In fact, the food is very good. Today, let's introduce the practice of barbecued pork and slippery egg rice.

The practice of barbecued pork with egg-slippery rice starts with scallion oil. First add sliced meat or diced soy sauce to taste. Pour the beaten egg liquid into the pot. Egg liquid 7 is cooked, just put the eggs and pork on the rice. Add some cooking wine and water to the egg mixture. It's best to buy fatter pork, but it's all thin and not delicious.

material

Barbecued pork 150g egg, 3 pieces of salt, a little.

working methods

Barbecued pork slices, eggs with a little salt to break up.

Heat a non-stick pan, add oil, stir-fry pork for about 2 minutes, pour in egg liquid, and turn off the heat.

Shake the handle with one hand to make the egg liquid evenly distributed, and grab chopsticks with the other hand to pick up the newly solidified egg liquid and let it

Excess egg liquid flows out and touches the pan surface. Pick it up with chopsticks for two or three times, and the egg liquid basically does not flow, so you can serve it.

Barbecued pork: a method of barbecue, in which the pickled lean pork is hung on a special fork and put into a furnace for barbecue. Barbecued pork is one of the best flavors in Guangdong and occupies an extremely important position.

Guangzhou's barbecued pork has a wide range of uses, such as barbecued pork with barbecued pork rice, fried rice with fried eggs in Yangzhou, and barbecued pork with fried eggs. In addition to eating in the teahouse, ordinary families also patronize barbecued pork stalls and spend 10 yuan to buy 8 yuan barbecued pork and take it home. ? What do Guangzhou people call the meaning of food? Cutting materials? . Barbecued rice is a common food in tea restaurants, restaurants and Hong Kong-style fast food restaurants in China, Guangdong, Taiwan Province, Hong Kong and Macau, as well as Singapore and Malaysia. It is made by covering a bowl or a plate of white rice with barbecued pork sauce or soy sauce. Cantonese cuisine pays attention to raw materials, fresh materials, light taste and health care.

Baking: bake the middle layer in the oven at 200 degrees for 30 minutes.

1, pork roast can choose tenderloin, hind leg meat, plum blossom meat, preferably plum blossom meat. Plum blossom meat is the upper shoulder meat of pigs. It is said that the meat on each pig is only five or six kilograms, about 20 centimeters long, and the lean meat on the cross section accounts for 90%. In the meantime, there are several thin fat silk criss-crossing, which tastes particularly tender and fragrant, not greasy at all. Its meat is delicious and can't be cooked for a long time.

2. Don't cut the plum blossom meat into thick slices and thin slices, so it's easier to make the barbecued pork savory when eating.

3. It is best to marinate the fork for 24 hours before barbecue, so that the meat can be fully marinated.

Barbecued pork and egg rice has high nutritional value and is easy to learn. You might as well cook for yourself and follow the above steps bit by bit. I believe everyone can make delicious pork-roasted rice with slippery eggs. As long as everyone is more patient and spends more time treating their stomachs, it is still easy to cook barbecued pork and slippery egg rice.