Let's start with spring honey. Let a hundred flowers blossom in spring. Many people think honey is good this season. Spend more, have more honey, and have more space of your own choice. But everyone forgot one thing. There is also a lot of water in spring. Therefore, spring honey is generally thin, and the honey taken in spring is not fully mature. If it is left for several months, honey will produce gas, which will cause the bottle to expand and burst. More obviously, honey in spring is easy to turn sour because of too much water and incomplete pollen!

Second, summer honey is better than spring honey. Honey brewed in spring will be better in summer after a while. But in terms of seasons, the quality of honey in summer is not much different from that in spring. Because there are many smallpox in summer, the little bees are trying to collect honey, and new pollen is collected into the hive every day. Every time there is a new mature honey brewing. One of the characteristics of wild honey is that it is not artificially raised. When taking honey, the whole hive must be taken out. Whether it is mature or immature, you can only take out one bottle. When filtering honey in this way, mature honey and immature honey are mixed together. You should know that there are still many immature honey pollen. Pollen and immature honey are mixed together, which is very easy to turn sour and cause quality problems. (This is something that many people don't realize without wild honey. )

Third, autumn honey, autumn honey is better than the honey of the previous two seasons. The reason refers to the analysis of spring honey and summer honey. The shopkeeper does not recommend spring honey, summer honey and Xuan Ming wild honey. But autumn honey can be bought, but everyone should also grasp the season and look at the month. The later the month, the better the honey.

Fourth, winter honey, winter honey is the best quality honey in a year. First, there are few flowers in winter, the weather is dry, and honey is moisture, which is more convenient and easy to preserve. Second, most bees in China don't go out to collect honey in winter, but eat honey in their nests for the winter. Moreover, honey in winter is often brewed in spring, summer and autumn, and it is fully mature and covered in winter. In addition, there is no newly collected pollen. The honey obtained in this season will not be mixed with pollen and water, so this season's honey is the best compared with the previous three seasons. However, we should pay attention to one thing: in some places, it rains all the year round and nectar keeps flowing. Honey in winter may not be very good.