Multi-grain nutritional powder is a kind of powdery food which combines the traditional health-keeping concept and adopts modern technology for deep processing. Generally, it is prepared by nutritionists or food researchers according to the nutritional characteristics of grains.
As early as thousands of years ago, China people invented the stone mill, and its inventor Lu Ban was regarded as the originator of civil engineering. In order to provide better nutrition for human body, China people have been roughening grains for a long time. The earliest cereals, such as rice flour and wheat flour, were relatively simple. Due to the limitation of technology, it would cost the ancients more to break the grain into powder food. It can be seen that the essence of ancient people's wisdom in China is to realize health preservation or attach importance to nutrition intake.
With the rapid development of modern science and technology, mechanized technology has promoted the pulverization of grain. The corn flour, glutinous rice flour, walnut powder and sesame paste we eat every day are all benefited from the development of industry. People have higher requirements for grain nutrition, and the varieties of grain flour are becoming more and more abundant. In addition to the increasing demand of grain flour mills, various combinations of walnut almond powder, yam barley powder, black rice and black rice have appeared according to different people's needs and nutritional ratios.
Nowadays, the urban society is full of traffic, the pace of work is fast and the pressure of life is great. Modern people pay more and more attention to nutrient intake. It is more and more popular to choose nutritious food as a supplement to daily diet, and various nutritious foods and health products are applied. Among all kinds of food nutritional supplements, the nutritional balance, population positioning and consumer audience are different. The cereal nutritional powder of dietary fiber is unique and caters to the modern light food culture and vegetarian concept, especially for Asians, which is more suitable to be obtained through cereals. Cereals are rich in mineral elements, and calcium, iron, zinc and trace elements are irreplaceable by other foods.
At present, the popular cereal nutrition powder on the market is still in a relatively primary state. Generally, it is only reasonable to modify it by simple technological crushing technology with corresponding additives to improve the taste and appearance without adding food additives. At present, the products popular in Taiwan Province Province and South Korea are relatively good, and they are also ahead of some domestic products in raw material selection and process treatment. Most of these products are produced in proportion recommended by nutritionists. For example, Taiwan Province black granules, Korean 15 granules, etc. The grain proportion of these products is relatively simple, and the nutritional components of the mixture are reasonable. Try to avoid some additives and keep the original nutrition and dietary fiber structure of the grain. At present, the domestic cereal nutrition powder market is chaotic, the leading brand market has not yet been born, and the process standard is relatively simple, which does not give full play to the nutritional function of cereals.
Multi-grain nutritional powder not only requires the classification of grains, but also has no unified standard in the industry at present, and the purpose of nutrient intake is not the same, which urgently needs standardization and standardization in the industry.