Cold dishes generally refer to dishes made of raw materials after preliminary processing and water treatment according to ingredients such as Chili oil and soy sauce. China's cold dishes are not modern inventions, which can be traced back to the Zhou Dynasty and the pre-Qin period. In addition to the dishes themselves, we pay more attention to condiments, which are related to the taste of ingredients. Therefore, condiments are the soul of cold dishes. Ginger, onion, garlic, vanilla, sugar, sesame oil, vinegar, salt, oil and pepper are all seasoned to a greater or lesser extent, so that each cold salad has a different taste. Mix all kinds of food and fruit juice evenly before eating, so that the sour, spicy, sweet and sesame flavors are released in the mouth, which not only wakes up the stomach, but also keeps healthy. Another feature of cold dishes is that they save time and effort and can be eaten quickly. I want to share some cold dishes with you, which can be used when receiving relatives and friends.

The first step of celery mixed with shrimp: soak fungus in advance and soak in cold water for a long time. If there is not enough time, you can soak it in warm water. Soak auricularia auricula and boil it in hot water 10min. /kloc-take it out after 0/0 minutes, cool it a little, and cut it into shreds with a knife for later use. Xiami Music soaked it in boiling water for half an hour. Step 2: Wash the lettuce, cut it into pieces and soak it in hot water again. After the lettuce fades, pick it up and put it in cold boiled water for later use. Beat the raw eggs into a bowl, add a little salt and stir well with chopsticks. Preheat the electric baking pan, pour in the egg mixture and fry on both sides. After the eggs are fried, pick them up and slice them with a knife. Step 3: Put the lettuce in a bowl, add the shrimp, fungus and raw egg slices, pour in the right amount of sesame oil and salt, and mix well with chopsticks. The shrimp will mix the celery well.

Radish mixed with cucumber Step 1: Prepare a radish, wash and peel it. Cut the basket into strips. Two cucumbers, cleaned, seeded and cut into strips. Step 2: Add proper amount of salt into the bowl, mix well and marinate for one hour. Kill the water in carrots and cucumbers. Step 3: When pickling radish, pour 80mL of soy sauce, 150mL of mature vinegar, 3g of pepper seeds, an old rock sugar (about 70g) and 4 pieces of dried peppers into the pot, and simmer until the sugar is completely dissolved. Then pour it into a bowl for later use. Step 4: After one hour, marinate the radish and squeeze out the water by hand. Salted dried radish and cucumber strips are crisp and chewy. Pour in the cooled juice, stir well and serve. Eat too much chicken, duck and fish, and then eat this cold dish to relieve greasy, especially crisp and appetizing.