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How to make the soup of Shanxi noodles?
There are two kinds of soups: broth and clear soup. Broth is made of minced meat, clear soup is not.

Only clear soup: diced white radish, diced carrot, diced bean curd, diced potato, diced pumpkin, diced day lily and a little diced fungus for later use, in which diced white radish and diced carrot are fried in boiling water in advance.

Add a lot of Chili noodles, star anise powder, a little pepper powder and salt in the frying process. Add water to make soup. Still emphasize that the taste is better.

Before cooking, if the soup is not red, you can use the "Chili oil" spilled by big oil to mix it into the soup.

Beat the eggs well, pour them into boiling water and beat them into "egg pieces", then take them out and put them into the prepared soup.

You can make a pot of red and fragrant "baked soup".

It should be noted that the soup can't be cold, and it has been kept at a certain temperature in the pot.

Put the baked noodles in a bowl, then heat the soup with the cooked hot baked noodles and pour it out.

Eat with some side dishes, such as salted leek, dried spicy radish and so on.