Fruit tea refers to drinks made of certain fruits or melons and fruits together with tea, including jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea and fruit tea? Red heart tea and so on. For a certain health care purpose, people make some fruits that are beneficial to human body into drinks with certain efficacy alone or together with tea.

Exercise 1

1. Wash the fruit, peel it, remove the pedicle, cut it into cubes, and slice the lemon (two pieces).

2, small fruit cubes, lemon slices, black tea bags in the teapot.

3. Pour in boiling water.

4. Cover and simmer for three minutes, let the black tea be released, and then take out the black tea bag. Put it aside and put it in the teapot for a few minutes.

5. When the fruit tea is cooled to a temperature that is not hot, add honey and stir it evenly to drink.

Exercise 2

1. First, put the apples and Sydney (one eighth each) into the pot. American ginseng 5- 10 tablets, fruit tea 5g.

2. Add about 500ml of boiling water.

3. Put it on the fire and boil it. Add the right amount of rock sugar. Stir every minute or so.

4. Prepare a tea set, put oranges (one eighth) into the pot, and add 10 ml concentrated pineapple juice, but pineapple juice is recommended, which is more sweet and sour.

5. After the water in the pot is boiled, the rock sugar is completely melted, poured into the pot, and then stirred. A cup of sweet and sour fruit tea with charming aroma is ready.

Exercise 3

1. Prepare apples, pineapples, lemons, black tea bags and mint tea.

2. Dice the apple, cut the pineapple into small pieces, and slice the lemon.

3. Boil the water in the pot, put the apples and pineapples in the pot and cook for 3-5 minutes, then put the black tea bag in the pot and take it out.

4. Pour the fruit black tea cooked in the pot into the cup, and add fresh mint leaves and lemon slices to serve.