definition
The wall-breaking cooking machine integrates the functions of juicer, soymilk machine, ice cream machine, cooking machine, pulverizer and other products, and completely achieves the function of multi-purpose, which can instantly break the cell wall of food and release plant biochemical substances. Breaking the cell wall is a way to fully release vitamins, minerals, phytochemicals, protein and water in food cells by destroying the cell wall by external force.
The cell size of common foods (pulp and seeds) is generally between 20-400 μ m. The following are the cell sizes of pulp of several common foods: yam: about 15μm, peanut: about 50μm, carrot: about 60μm, apple: about 150μm, grape: about 280μm and tomato: about 40 μ m.
The main factors affecting the wall-breaking rate and wall-breaking effect include:
1. Load speed of motor;
2. The rotational speed transmitted to the blade through the connector;
3. Number, length and thickness parameters of blades;
4. Shape parameters of the cup, etc. Finally, it is reflected in the instantaneous speed and cutting frequency when the blade cuts or impacts food. So as to achieve a balanced wall-breaking and crushing effect.
Wall-broken conditioner
Based on the wall-broken cooking machine, the golden ratio of working speed to nutrition was studied, and the golden ratio of wall-broken crushing effect to nutrition release was realized, thus achieving the effects of conditioning the body, nourishing food and dietotherapy. By designing a high-speed motor with the actual working speed of about16,000-30,000 rpm and a six-blade large-diameter blade, the wall-breaking conditioner can realize the gold cutting speed of the blade of 242-452 km/h and the cutting frequency of nearly180,000 times /min, and realize ultra-fine crushing and fast wall-breaking of food materials.
A large number of phytochemicals in the skin, core and rhizome of food are fully broken and released, which makes the nutrition of food more fully released and the taste more delicate. The ingredients after wall-breaking processing are more conducive to human absorption. The common functions of the wall-broken cooking machine are soybean milk, fruit juice, thick soup, rice paste, miscellaneous grains porridge, sauce, fish soup, smoothies, heating, crushing Chinese herbal medicines and so on.
Because the ultra-high speed (above 45,000 rpm) can instantly break the wall and thin the fruit, and effectively extract the biochemical elements of plants, it has won the reputation of wall-breaking cooking machine and is the first choice for modern family health care. At present, the latest generation of juicer is a multifunctional wall-breaking cooking machine integrating heating and stirring. It can not only make fruit and vegetable juice and smoothies, but also heat soybean milk, fish soup, medicinal soup and porridge. The technology of breaking the wall at low speed and enhancing the torsion is adopted.
Iteration of wall-breaking technology
The first generation of wall-broken products and their technical principles;
Commonly used in manual juicing products, such as orange juicer, manual juicer, etc., its limited extrusion pressure can only break the wall of ingredients with large and soft cell walls, such as orange meat and tomato meat, and the wall breaking rate is extremely low.
The second generation of wall-broken products and their technical principles;
In the traditional cooking machine, the blade is driven by a motor to rotate at high speed to cut food. Because the load speed of the motor is only about 10000- 15000 rpm, the four-leaf blade is 58mm long and 1.0mm thick, and the instantaneous speed of the blade when cutting or impacting food is only 120km/h, thus realizing the final wall breaking and crushing. Common functions include soybean milk, fruit juice, milk shake, grinding, ground meat and so on.
The third generation of wall-broken products and their technical principles;
The representative product is the wall-broken cooking machine, which inherits the design structure and main functions of the cooking machine. The working load speed of the motor is between 10000-20000 rpm, and the number and length of blades are different. The instantaneous speed of cutting or impacting food is between 150-300km/h, and the wall-breaking effect is slightly higher than that of traditional cooking machines, and the wall-breaking rate is about 53%. However, many wall-breaking cooking machines with motor speed above 45,000 rpm in the market have only10,000-20,000 rpm, and the wall-breaking crushing effect is average, and the wall-breaking rate is only about 48%. Some heating wall-breaking machines on the market add the chassis heating function on the basis of the conventional wall-breaking machine. Its heating function is generally between 500-800W, and its heating efficiency is low, so it cannot be heated for a long time. The actual rotation speed of the product is lower than that of the ordinary wall-breaking cooking machine, and the cooked food tastes ordinary. The common functions of the wall-broken cooking machine are soybean milk, fruit juice, thick soup, rice paste, miscellaneous grains porridge, sauce, fish soup, smoothies, heating, crushing Chinese herbal medicines and so on.
The fourth generation of wall-broken products and their technical principles;
The fourth generation of wall-breaking trimmer technology, through the optimization design of high-torque motor, six-blade blade and blade with thickness of 1.5-3mm, has realized the gold cutting speed of the blade of 242-452 km/h and nearly 180000. ? On this basis, the technology of heating wall-breaking cooking machine is expanded, and 900W high-power heating technology is adopted to realize rapid cooking. The perfect combination of heating and wall-breaking technology is realized, and the wall-breaking crushing effect is as high as 86% in two minutes, and the prepared food tastes very delicate. The common cup materials are imported high boron glass and stainless steel, and the corresponding heating technologies are chassis heating and peripheral three-dimensional heating. The common functions of the wall-broken conditioner are soybean milk, fruit juice, thick soup, rice paste, miscellaneous grains porridge, sauce, fish soup, smoothies, warming and crushing Chinese herbal medicines.
product mix
The wall-broken cooking machine consists of a main machine, a cup body and accessories. The design method of separating the cup body from the main machine is adopted. The main engine consists of high-speed series motor, transmission device, safety switch assembly, motor mounting bracket, control button, shell and heat dissipation system. The cup body consists of a transmission device, a cutter seat group, a cup body, a cup cover, a feeding cover and a sealing element.
The motor is a high-speed series motor, equipped with a temperature controller, which has double protection of current and temperature. The actual working speed is between 16000~30000 rpm, the output end is provided with a driver installation structure, and the other end of the motor shaft is provided with a cooling fan. The motor driver is made of zinc alloy, and the driver is closely installed with the motor shaft. Soft materials are used in the driver to reduce noise and reduce vibration. The safety switch assembly is equipped with a microswitch, which is triggered by the trigger lever of the cup body to make the machine work. The product doesn't work when the host computer doesn't put the cup, which protects the user.
The cooling system consists of an air inlet and an air outlet. The air inlet of the wall-broken cooking machine is at both sides of the machine, and the air outlet is at the tail of the machine. They should be effectively separated in space to prevent hot air from the air outlet from flowing back to the air inlet, thus reducing the service life of the motor. The commonly used materials for cups are 304 stainless steel, high borosilicate glass, TRITAN plastic and PC plastic. The tool holder assembly includes a tool holder sleeve, two stainless steel ball bearings and an inner sealing ring. The blade is a 6-edge blade riveted with the cutter shaft.
The above is the principle of the wall-breaking machine that Bian Xiao will tell you today. Generally speaking, this kind of wall-breaking machine is still relatively easy to use. With the continuous progress of science and technology, the wall-breaking machine used by people is much better than before. The existing wall-breaking machine is simpler and more convenient, and it is safer to use. It can make the stone keep more nutrients in it to the maximum extent. Generally speaking, it is a good object.
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