Tan Guofeng China Wynn Palace Hotel Wynn Palace Executive Chef. He has traveled all over the world and won numerous honors. Many members of the royal family and political and business tycoons are his "subjects". He is a banner of "knowing goods" in front of restaurant vendors, and his eyes get hot when he meets good ingredients. In February, 2023, he won the Chef of the Year Award of "2023 Black Pearl Restaurant Guide".

He advocates that good chefs should travel more to find good ingredients, and refer to local crafts and technologies to improve China cuisine step by step. When it comes to the combination of traditional techniques and brand-new ingredients, just like old pen and new paper, traditional techniques are fundamental. He advocates pure and natural flavor, is good at using fresh and healthy ingredients from four seasons, and works with the team to create dishes full of novelty and creativity, retaining the essence of traditional Cantonese cuisine, presenting delicious food that every guest covets.

The Experience of Chefs in Tan Guofeng

When Master Tan was a young cook, he often went to the library to find information for a dish, and at the same time read more books and tasted more. After his success, he did a lot of cross-border cooperation and came into contact with different ingredients and cooking characteristics. These experiences broadened his horizons, cultivated his resilience and made him feel like a god.

Once, he went to Abu Dhabi, United Arab Emirates to cook dinner. The first course is raw fish, which is produced in Guangdong. When serving, he found that the locals didn't accept raw food at all, so he immediately cooked the sashimi with a spray gun before serving. The same dish, "Beef in Oyster Sauce", came to Germany, and he used German beef, which can also confidently make the flavor recognized by China people.