Jilin white honey originated from wild honey in Changbai Mountain. It has experienced thousands of years of historical evolution. During the Tang, Song, Ming and Qing Dynasties, with the development of tributes, commodities and gifts, honey was gradually divided into white honey, red honey, yellow honey, raw honey, cooked honey, clear honey and turbid honey. White honey was listed as top grade in Qing Dynasty.

Jilin white honey has the effects of invigorating spleen and kidney, moistening lung and intestines, calming five internal organs, harmonizing various medicines and detoxifying. Regular administration can enhance brain and physical strength, help digestion, regulate nerves, improve sleep, nourish myocardium, balance blood pressure, preserve health and resist aging, and has a good auxiliary treatment effect on diseases such as intestine, respiratory tract, liver, heart, anemia and neurasthenia.