I tried to make steamed dumplings for the first time. Oh, this is an interesting process. The key is delicious!

material

Ingredients: a large bowl of glutinous rice, appropriate amount of mushrooms, appropriate amount of medlar, and appropriate amount of carrots;

Accessories: delicious fruit juice, cooking wine, raw flour and salt.

Mino steamed dumplings

1

Soak glutinous rice overnight

2

Rinse the soaked glutinous rice slightly, add a little delicious juice, stir well, and steam in an electric steamer for 50 minutes. The steaming time is 40-50 minutes, depending on the amount of rice.

three

steaming

four

When steaming, prepare the remaining materials, thaw the minced meat, thaw the corn kernels, soak the medlar and mushrooms until soft, and dice the carrots. After the minced meat is thawed, add cooking wine, salt and corn flour and mix well.

five

Remove the oil pan and pour the minced meat into the pan and stir fry.

six

Turn the minced meat white, turn both sides, pour in corn kernels, diced carrots and diced mushrooms, and stir fry together.

seven

It takes about 3 minutes to put the stuffing away.

eight

At this time, the glutinous rice has been steamed and served.

nine

Glutinous rice is sticky and needs to be heated and tamped. The stuffing is added in three times and stirred evenly. (It is easier to mix evenly by adding it in three times. )

10

I'm not happy to make my own skin. The dumpling skin I bought from the supermarket needs to be rolled again. Bigger and better bags.

1 1

Put the glutinous rice stuffing in the leather and pinch it near the top.

12

After making the cage, put it into the steamer.

13

Put it in the pot and the fire will start to steam.

14

10 minutes, it will be steamed! To sum up, the leather is a little dry, and the leather rolled by myself is softer! Second, the mouth must be pinched tightly with small pleats, otherwise it will be easily deformed after steaming.

skill

Soak glutinous rice every other day and steam it with delicious sauce.