A ward in the hospital is full of people who eat raw loach.

To tell the truth, I now have a crisis of confidence in experts.

Ma Yueling is a healthy godmother, regardless of the authenticity of the title,

Isn't Zhang Wuben known as "the most expensive Chinese medicine practitioner in Beijing"? He also attended CCTV4' s "Great Country Medical Way" and was later praised as the man of the country by Hunan's Encyclopedia?

As a result, everyone believed in his health theory and bought mung beans crazily.

Later, as soon as the price of mung beans rose, the state kicked people out.

Now that we know that their titles are fake and their theories are wrong, we say that they are liars and have deceived the national audience.

But this is still a program made by CCTV for him. ...

Therefore, experts should think twice.

Eating raw is absolutely dangerous. As for grinding it into powder,

I only know that the best way to kill parasites is to cook at high temperature.

I once trusted Zhang Wuben, and I did it myself. When this happens, I have no idea how to understand experts.

So, I hope you can find a way to keep fit for yourself.

PS "Into Science" reported that even if it is chopped, there are parasites ... There are countless parasites in a small piece of subcutaneous tissue, and even an adult is found on the same loach. ...

Stop eating. Stop eating.