What kind of ingredients do you usually like to go with broccoli? So today, I will introduce you to a home-cooked dish, mixing garlic and broccoli with fungus.
First, we cut off the roots of broccoli, then cut it into small pieces of uniform size and soak it in clear water. In the process of soaking, we can add some salt to remove some impurities left in broccoli, then soak broccoli for about 10~ 15 minutes, then rinse it with clear water and drain it for later use.
Soak the fungus in hot water in advance, and wash the soaked fungus again.
Chop garlic into a bowl, then mix in the cold sauce, add some soy sauce, sesame oil, chicken essence and a little mature vinegar and stir well.
Boil the pot, add a proper amount of salt and cooking oil after the water boils, then add the washed broccoli and blanch it for about one minute, then add the fungus and blanch it for about 2-3 minutes, and then blanch the fungus and remove the drained water.
Prepare a thoroughly cleaned basin, pour broccoli and auricularia into the basin, then add the sauce prepared in advance and stir evenly with a spoon. A simple garlic broccoli mixed with auricularia is finished.
When making this cold side dish, we need to pay attention to ensure that broccoli keeps its green and crisp feeling after the finished product. Don't look too mature, which will affect the taste and color, so add as much cooking oil as possible in the process of blanching to keep the color of the dish, so friends who like this cold salad remember to collect it and make it themselves when they have time.