1, Longjing, Hangzhou

Longjing, originally a place name and a spring name, is now mainly a tea name. Longjing tea is produced in Longjing Village, Hangzhou City, Zhejiang Province. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the quality of old wells produced by Shifeng is considered to be the best.

Longjing is a kind of roasted green tea, which is famous for its green color, rich aroma, mellow taste and beautiful appearance. Good tea needs good brewing. "Longjing Tea, Tiger Flowing Water" is also known as Hangzhou Double Unique. Tiger running water contains more organic nitrogen compounds, but less soluble minerals, which is more conducive to the development of aroma and taste of Longjing tea.

You can choose glass for brewing Longjing tea. Because of its transparency, the tea gradually stretches in the cup, with one flag and one gun, ups and downs, and the soup is bright and green, vivid and vivid. If you look closely, it can be said that enjoying love is an art.

2. Suzhou Biluochun

Dongting Mountain on the coast of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires 60,000-70,000 tea buds for 0.5 kg of dry tea, which shows the delicacy of tea buds. After frying, the dried tea strips are tightly knotted, with white hairs exposed, silvery green and attractive emerald green, and curled into snails, hence the name "Biluochun". This kind of tea is a famous tea in China, and it is often used as a high-grade gift.

3. Huangshan Mao Feng

Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality.

Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

There are many famous teas in Huangshan Mountain. In addition to Mao Feng, there are Tunlu by Xiuning, Monkey Kui by Taiping and Lao Zhu Generosity by Shexian. All have their own characteristics, and all have moxibustion crowds.

4. Lushan Cloud

Produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees. Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.

5. Luan melon slices

It is produced in Dabie Mountain tea area in western Anhui, among which Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.

6.junshan silver needle

Produced in Junshan Island, Yueyang, Hunan, it is a famous product in yellow tea. After brewing, the roots stand upright, which has strong ornamental value. The soup is Huang Liang in color and sweet in aroma.

7.Xinyang Maojian tea

Produced in Xinyang, Henan Province, it is a famous tea in Jiangbei tea area. The shape is tight, thin, round and straight, with white hair exposed, green color, clear soup color, high aroma and fresh and mellow taste, which is famous for its high aroma and strong taste.

8. Wuyi Rock Tea

Produced in Wuyishan, Chong 'an County, Fujian Province. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Tea soup has a strong floral fragrance, tastes sweet and delicious, and has an endless aftertaste. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases".

9. Anxi Tieguanyin

Produced in Anxi, southern Fujian. The production process of Tieguanyin is very complicated, and the produced tea strips are compact, moist in color and green in sand. Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, and then taste it. Suddenly, I feel that my mouth is full of fragrance, and I have not studied the aftertaste. In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia.

10, qimen black tea

Produced in Qimen, Anhui. The appearance is compact and beautiful, the front seedling is good, the color is moist and light gray, the aroma of the endoplasm is rich and long, like honey, the soup is red and bright, the taste is mellow, and the leaves are tender and soft. Internationally, it is called Qimenxiang.

1 1, Pu 'er tea

Produced in Xishuangbanna, Yunnan and other places, it has been distributed in Pu 'er since ancient times, hence the name. Pu 'er tea is the general name of all kinds of Yunnan pressed tea made by steaming green tea or black tea, including Tuo tea, cake tea, square tea and pressed tea. The excellent quality of Pu 'er tea is not only manifested in aroma, moisture and mellow taste, but also mainly for Tibetan compatriots to drink. The excellent quality of Pu 'er tea is not only reflected in the drinking value such as aroma and taste, but also in its valuable medicinal efficacy. Therefore, overseas Chinese and compatriots in Hong Kong and Macao often regard Pu 'er tea as a wonderful health care product.