How to beat soybean milk with a soymilk machine?
First, soak soybeans in advance. Soak the soybeans before beating the soybean milk, which will make it easier to beat the soybean milk. It should be noted that soybeans should be cleaned before soaking, and Aspergillus flavus should be washed out, which will retain most of the nutrients.
Second, master the amount of water added. When beating soybean milk, you need to add cold water, pour in the soaked soybeans, and then add water between the upper and lower scales in the cup, so as to work smoothly.
Third, put in the right amount of materials. Don't add soy milk when it is mixed into the ingredients. Measure it with the measuring cup attached to the soymilk machine before adding it. Otherwise, too much material will increase the difficulty of production, and the soymilk machine will damage the motor if it runs for too long.
Under normal circumstances, soybean milk can be successfully beaten once. If you fail to make soybean milk once, don't make it again, because it will easily damage the motor of the soybean milk machine. At this point, the easiest way is to pour the soybean milk into the pot and cook it before drinking. The above is about how to beat soybean milk with a soymilk machine, hoping to help everyone.