Accessories: abalone 50g mushroom (fresh) 50g salted duck eggs 150g winter bamboo shoots 150g.

Seasoning: 3g salt, cooking wine10g.

Stewed chicken with abalone:

1. Wash the turkey breast and cut it into cubes;

2. Salted egg yolk is everything in two;

3. Wash bamboo shoots and cut them into pieces with a length of 5cm and a width of 1.5cm;

4. Soak the mushrooms, trim the comb skin around the abalone, and cut it into pieces;

5. Take a steaming bowl, put mushrooms and abalone slices around the mushrooms at the bottom of the bowl, put egg yolk, turkey pieces and bamboo shoots in the bowl, flatten them slightly, and steam them in a cage for 20 minutes;

6. After steaming, put it upside down in a porcelain stew pot, add seasoned old soup (salt and cooking wine in the old soup) until it is nine minutes full, seal the spout with cellophane, and steam it in a steamer for half an hour (tear the cellophane when serving).