2. Put jiaozi in the back.

3. Add brown sugar or rock sugar after jiaozi swells.

4. Turn off the fire, add a spoonful of wine and sprinkle a little dried osmanthus.

1. Put a proper amount of water in China, bring it to a boil, and then put the dumplings in.

2. Then scoop two spoonfuls of wine and stir it.

If you like sweet, you can add some sugar and decorate it with some plums.

1. Put the glutinous rice dough powder into a basin, add a proper amount of water and stir evenly to form a powder ball, and tie it into a knot.

2. Wrap the dumpling stuffing, make it into balls, and put it into the boiling water pot.

3. When it is almost cooked, add appropriate amount of fermented grains and white sugar to serve.