The difference between oolong tea and black tea. Nowadays, more and more people regard drinking tea as a way of body-building, thinking that drinking tea is for self-cultivation. In fact, there are many kinds of tea. Do you know the difference between oolong tea and black tea? Let's share the difference between oolong tea and black tea.

The difference between oolong tea and black tea is 1 1. Fermentation degree: there is obvious difference between the two. Black tea is completely fermented tea, and oolong tea belongs to semi-fermented tea. Its fermentation time is relatively short, and the tea leaves are not completely fermented.

2. Taste: Because black tea is completely fermented tea, it tastes more mellow after brewing, while oolong tea is semi-fermented tea, which tastes lighter after brewing and has heavier bitterness than black tea.

3. Color of tea soup: The color of tea soup after black tea brewing is similar to that of red wine, mostly dark red, while the color of tea soup after oolong tea brewing is relatively light, only slightly red, with a dark yellow.

Black tea can help digestion, stimulate appetite, induce diuresis, eliminate edema and strengthen heart function. Flavonoids rich in black tea can scavenge free radicals, have anti-acidification effect and reduce the incidence of myocardial infarction.

Chinese medicine believes that tea is also divided into cold and heat. Green tea, for example, tastes bitter and cold, and is suitable for drinking in summer to cool off the heat. Black tea and Pu 'er tea are warm and suitable for drinking in winter. As for oolong tea and Tieguanyin, they are more neutral.

Oolong tea, as a famous tea unique to China, not only has health care functions such as refreshing the brain, relieving fatigue, promoting fluid production and diuresis, relieving heatstroke, killing bacteria and diminishing inflammation, dispelling cold and relieving hangover, detoxifying and preventing diseases, helping digestion and relieving boredom, losing weight and keeping fit, but also has special functions such as preventing cancer, reducing blood fat and resisting aging.

Brewing method of black tea

Before drinking black tea, no matter which way you drink it, you must first prepare a tea set, such as a pot for boiling water, a cup or a lamp for holding tea. At the same time, clean them one by one with clear water to avoid pollution.

Measure tea into a cup.

Only put 3-5g black tea or 1-2 tea bags in each cup. If boiling in a pot, add a proper amount of tea leaves to the teapot, and then immediately inject boiling water. The water temperature should be kept at 90 to 100 degrees. At the same time, hot water should be used to iron the teapot and teacups. This procedure is called warming the pot (cup).

Boil water to make tea.

After the same amount of tea leaves are put into the cup, they are poured into boiling water. If it is high-grade black tea, then in order to observe its color, white porcelain cups should be chosen. Usually rinse until it is eight minutes full. If you cook in a pot, you should boil the water first, and then put the tea ingredients in it.

If you cook in a pot, add tea leaves, inject hot water and cover the pot, the aroma and taste of black tea can be fully released in the hot water. Soak the small leaves for about 2 to 3 minutes, and leave the big leaves for 3 to 5 minutes. When the tea leaves bloom and sink to the bottom of the pot, they can be enjoyed.

The difference between oolong tea and black tea.

1, with distinctive features

Oolong tea belongs to semi-fermented tea, with curly and plump tea strips and sandy green color; The brewed soup is golden and rich in color, rich in orchid fragrance, mellow and sweet in taste, unique in rhyme, very resistant to soaking, and still fragrant after seven soaking.

Black tea is a kind of fully fermented tea, which has the characteristics of black tea, red soup, red leaves, sweetness and mellow. This tea is thin and tight in shape, with a sharp peak, dark and oily in color, red and bright in soup, rich and lasting in aroma and mellow and sweet in taste.

2, the origin difference

Oolong tea is mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan Province provinces, with a small amount produced in Sichuan, Hunan and other provinces, with Anxi County of Fujian Province as the main producing area. There are many kinds of oolong tea, which sell well in Guangdong, Fujian and other provinces, and are exported to Japan, Southeast Asia, Hong Kong and Macao.

There are many varieties of black tea, and the producing areas are also very wide, mainly in China. In addition, India, East Africa, Indonesia, Sri Lanka, Indonesia and Kenya also produce.

3, the difference between the production process

Oolong tea is more mature than red green tea in picking standard and leaf tip. The main production processes are picking, withering, shaking, frying, rolling and baking.

Black tea is made from suitable new tea leaves through a series of traditional production processes, such as withering, rolling, fermentation and drying, among which withering is an important process in the initial production of black tea.

4. Functional distinction

Oolong tea is called beauty tea and bodybuilding tea in Japan, which has outstanding effects in decomposing fat, losing weight and bodybuilding. Drinking oolong tea often has health care effects such as beauty, detoxification, diuresis, lipid-lowering, anti-aging and anti-cancer.

Black tea will produce a lot of theaflavins, thearubigins and other ingredients in the fermentation process, which is helpful for gastrointestinal digestion and appetite, and has health care effects such as clearing heat, diuresis, refreshing, sterilization, detoxification and stomach nourishing.

Oolong tea varieties

1, Wuyi Rock Tea

Produced in Wuyishan, Fujian, it has a plump and even appearance, tight and curly, smooth color and frog-shaped leaves. The colors are green, sandy green and dense yellow, with vermilion or red spots at the bottom and edge of the leaves and light green at the center. When drinking this kind of tea, it has a strong aroma, rich purple leaves, fresh sweetness and a special rock rhyme. Dahongpao is the best quality of Wuyi rock tea.

2. Phoenix Dan Cong

Produced in Wuyishan tea area, fenghuang town, Chaozhou City, Guangdong Province, the tea shape is rich and curly, the leaves are yellowish with green, and the soup color is yellow with green lining. The aroma is long and fragrant, the aftertaste is long, and the sweetness is particularly good.

3. Oolong tea in Taiwan Province Province

Produced in Taiwan Province Province, China, curly strip, copper brown. The tea soup is orange-red, pure in taste and rich in fruit fragrance. After brewing, the leaves are red at the bottom and green at the abdomen. Among them, the frozen top oolong tea (commonly known as frozen top tea) in Nantou County is very famous and the most precious.

4. Tieguanyin

Tieguanyin, produced in Anxi, southern Fujian, is not only the name of tea, but also the variety name of tea tree. This kind of tea is compact in shape, some are like scales, and some are like dragonfly heads. As caffeine evaporates with water, it forms a layer of white frost on the surface, which is called sand green frosting. After this tea is brewed, it has a peculiar smell. When you sip it in hot water, it is fragrant and sweet at the bottom of your throat, which makes it more fragrant in seven bubbles.

5.phoenix narcissus

The strip oolong tea produced in Fenghuang Township, Chaoan, Guangdong Province is divided into three levels: Dan Cong, Bobie and Narcissus. It has natural floral fragrance, honey rhyme, strong taste, alcohol, refreshing and sweet taste, and is resistant to brewing. Mainly sold to Guangdong, Hong Kong and Macao, and exported to Japan, Southeast Asia and the United States. Phoenix Narcissus enjoys the reputation of beautiful appearance, green color and sweet taste. The tea strips are fat, the color is eel skin color, oily and shiny, and the tea soup is Huang Chengcheng, which is mellow and refreshing and durable.

6. Oriental Beauty

It is a famous tea unique to Taiwan Province Province, also known as Pufeng Tea, and is also known as Bai Hao Oolong Tea because of its remarkable tea buds. Oriental Beauty tea is beautiful in appearance, with white, green, yellow, red and brown leaves, which are bright and lovely. The water color of tea soup is dark amber, and the taste is rich and mellow, with ripe fruit fragrance and honey fragrance.

7.arhat agarwood

Produced in Mengding Mountain, Sichuan. Lohan Aquilaria sinensis has the advantages of black tea and white tea, unique "fruity camphor rhyme", fresh and mellow Gao Shuang flavor, sweet fruity aroma, long and rich camphor aroma and elegant and lasting fragrance.

8, red water oolong

Hongshui oolong tea is an early frozen top oolong tea in three tea areas, that is, due to the factors of planting and climatic conditions, it is made of coarse tea through moderate and heavy fermentation and heavy baking, making Hongshui oolong tea a drink of the times.

However, with the expansion of the planting area in the whole tea village and the popularity of competitive tea, the reputation of "frozen top" surpassed that of "red water", and the well-made red water oolong began to enter the intermediate fermentation stage with the frozen top oolong. Red water and frozen roof go hand in hand, but with the rise of alpine tea in Taiwan, both of them are gradually degraded and even almost forgotten.

9.oolong black tea

Oolong tea and black tea are contemporary tea products. Black tea takes small oolong tea as raw material, resulting in honey-scented oolong black tea and honey-scented Jinxuan red tea. Different from the ruby black tea made by Taiwan tea in Wuhe tea area, the honey-flavored oolong tea (Jinxuan) black tea baked has a sweet taste without losing the sweetness of oolong tea.

10, red oolong

Red oolong tea is a new characteristic tea created by combining the characteristics of oolong tea and black tea. It belongs to hemispherical oolong tea, which is fermented and baked again. The water color of tea soup is amber, orange and red like black tea, and the taste is like oolong tea. It has mature fruit fragrance, mellow and round, and is resistant to foaming. It is not only suitable for general hot water brewing, but also has its own characteristics in cold soaking.

The above is an introduction about the difference between oolong tea and black tea. Generally speaking, oolong tea and black tea are both famous historical teas in China. They are both very good teas and worth tasting, but there is a big gap between them!

The difference between oolong tea and black tea 3 Oolong tea and black tea contain different varieties.

oolong

Main varieties: Dahongpao, Luohan, Baijiguan, Shuijinggui, wuyi cinnamon, Wuyi Narcissus, Wuyi Zhong Qi, Wenshan Baozhong, Ding Dong Oolong Tea, Taiwan Alpine Tea, Muka Tieguanyin, Bai Hao Oolong Tea (also known as "Fengfeng Tea" and "Champagne Oolong Tea"), Oriental Beauty, Luohan Aquilaria, Phoenix Narcissus, Northern Fujian Oolong Tea, Guangdong Oolong Tea and Phoenix.

1, Dahongpao

Dahongpao, produced in Wuyishan, Fujian, is an excellent oolong tea. China famous tea. Its shape is compact, the color is green, brown and fresh. After brewing, the soup color is orange and yellow, and the leaves color is red and green. The most outstanding quality is rich fragrance, orchid fragrance, high and lasting fragrance, and obvious "rock rhyme"

2. Wuyi narcissus

Narcissus tea in northern Fujian, also known as Wuyi Narcissus Tea, is one of the two varieties of oolong tea in northern Fujian. The main producing areas are Jian 'ou and Jianyang counties. Unique quality, "Narcissus tea is delicious and strong" and "fruit is the crown of all teas".

3. Anxi Tieguanyin

Tieguanyin belongs to oolong tea, one of the top ten famous teas in China and a representative of oolong tea. The leaves are oval in shape, with sparse and dull marginal teeth, wavy leaves with obvious ribs, slightly rolled back, thick mesophyll, dark green and smooth leaves, slightly dull leaf base, slightly concave leaf tip, slightly inclined to the left, slightly drooping and purplish red buds, so it is called "red bud bent tail peach", which is one of the characteristics of purebred.

4. Frozen top oolong

Frozen top oolong tea is produced in Zhang Ya Village, Yonglong Village, Fenghuang Village, Lugu Township, Taiwan Province Province. The tea area is about 600- 1000 meters above sea level. According to the above three points, it is known as the "sacred product in tea". Frozen top oolong tea soup is refreshing and pleasant, with honey green and golden color, fresh and elegant tea fragrance, elegant aroma, strong and lasting throat rhyme and unique aroma. It is said to be the best of imperial bath tea.

5. Oriental Beauty

Oriental Beauty Tea is a famous tea unique to Taiwan Province Province, also known as Fengfeng Tea. Because of its obvious white buds, it has become the most fermented semi-fermented green tea, also known as Bai Hao Oolong Tea. Generally, the fermentation degree is 60%, and some of them are as high as 75-85%, so it will not produce any green cyanine flavor, and it is not bitter or astringent.

6. Phoenix Zen

Phoenix dancong tea is a specialty of Chaoan District, Chaozhou City, Guangdong Province, and a landmark product of chinese national geography. Phoenix dancong tea is produced in fenghuang town and is named after Phoenix Mountain. According to legend, at the end of the Southern Song Dynasty, Wang Wei fled through the mountains and was thirsty. After drinking, the villagers offered black tea soup to quench his thirst and named it "Song Tea", later called "Song Seed".

black tea

The main varieties of China black tea are Rizhao black tea, Qi Hong, Zhaopinghong, Huohong, Dianhong, Yue Hong, Quanchenghong, Quanchenglv, Su Hong, Chuanhong, Hong Ying and Dongjiang Chuyunxian black tea. 20 13 Chu Yunxian black tea from Dongjiang, Hunan Province won the special prize of "China Teacup".

1, Qimen Kung Fu

Qimen black tea looks compact and delicate, with less gold and dark color; After brewing, the aroma is rich and lasting, like fruits and orchids. This kind of aroma is specially called "Qimenxiang" in the international tea market, which shows that the aroma is very unique.

2. Masayama race

Zhengshan race black tea is the earliest black tea in the world, belonging to race black tea. The origin is Mu Tong Village, Xingcun Town, Wuyishan City, so it is also called "Tongmuguan Race", which means rare and precious.

3. Jin Junmei

Jin Junmei is the top variety of Zhengshan small tea. After the tea leaves are brewed, the soup is golden in color, with light and sweet floral, honey and fruit fragrance. The product is sweet and smooth, and the shape of leaf bottom is small and firm.

4. Yin Junmei

Yinjunmei is tight and thin in appearance, sharp and beautiful, and its color is oily and yellowish. The soup is green and yellow, and the soup is golden and clear; Yinjunmei has a unique aroma, lofty and lasting, which is a comprehensive aroma of flowers and fruits. It has a fresh and lively taste and a long throat rhyme.

5. Copper is handsome

As a high-end variety of Zhengshan race, its quality is second only to the top Jin and Yin Junmei, but it is a popular variety of Junmei series with high cost performance.

6.thyme

Thyme is one of the top ten famous Chinese fir trees in Wuyi. Thyme tea is a kind of tea with high fragrance, and its fragrance is lasting, so it is named thyme. Dry tea has a pure sweet fragrance typical of races, with uniform and compact strips and dark color; The soup is red, bright and gloomy; The aroma is typical of orchids and cinnamon.

7. Assam black tea

Produced in Assam Valley in the foothills of Assam Himalayas in northeastern India. Tea leaves are thin and flat in shape and dark brown in color; The soup is dark red, slightly brown, with faint malt and rose fragrance. It is a kind of strong tea and the best choice for drinking tea in winter.

8. Darjeeling Black Tea

Produced in the Darjeeling Plateau at the foot of the Himalayas in northern West Bengal, India, the soup is orange-yellow, the smell is faint and elegant, the top grade is especially grape-scented, and the taste is delicate and soft.

9. Jiuqu Hongmei

Jiuqu Hongmei, also known as "Jiuqu Oolong" or "Jiuqu Red" for short, is another traditional fist product in Xihu District and a treasure in black tea. Jiuqu Hongmei Tea is produced in Hubu, Shuangling, Zhang Yu, Feng Jia, Lingshan, Shejing, Renqiao, Shangyang and xia yang in Shuangpu Town, Xihu District, especially in Dawushan, Hubu.

Qimen black tea is not only one of the top ten famous teas in China, but also one of the four largest black teas in the world. Dahongpao in oolong tea belongs to Wuyi Rock Tea and has the title of "King of Tea".