Maotai is not old, 38 degrees black. The difference between Maotai old wine and other products of Maotai subsidiary is that it is brewed by using the original Maotai-flavor wine technology and Chinese herbal medicines. It belongs to healthy blended wine, and there are many kinds of blended wine, but Maotai old wine is healthy and healthy.

Maotai Bulao Liquor is a series of products of Maotai Liquor, which has the same ancestry as Maotai Liquor. Based on Maotai's high-quality Maotai-flavor liquor, he selected a variety of precious ingredients unique to the western regions and made them by special technology.

Carefully produced, it maintains the beautiful style of Maotai liquor, which contains many trace elements beneficial to human health, more phenolic compounds, higher acidity and more aromatic components.

Composition of Maotai Bulao Liquor

The raw materials used in Maotai Bulao Liquor are mainly high-quality sorghum and wheat. Its technology is brewed according to the production technology of Maotai Liquor, and it needs long-term storage and careful blending to form Daqu Maotai-flavor liquor. Moreover, the production process of high-temperature koji making, twice feeding and stacking fermentation is adopted, and the production cycle is once a year, and the wine is blended and aged after being taken.