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? What side effects does Chaihu Shugan Pill have?
Chaihu Shugan Pill-China Pharmacopoeia

Prescription Poria cocos100g

50 grams of Fructus Aurantii (fried)

Cardamom 40 grams

50g of Radix Paeoniae Alba (stir-fried with wine)

50 grams of licorice

Rhizoma Cyperi (processed with vinegar) 75g

50 grams of dried tangerine peel

50 grams of platycodon grandiflorum

Magnolia officinalis (made of ginger) 50g

Hawthorn (fried) 50g

Fangfeng 50g

Liushenqu (fried) 50g

Bupleurum chinense 75g

Scutellaria baicalensis Georgi 50g

50 grams of mint

Perilla stem 75g

25 grams of banksia rose

Betel nut (fried) 75g

50g of Rhizoma Sparganii (vinegar)

50 grams of rhubarb (fried with wine)

50g green tangerine peel (fried)

50 grams of Angelica sinensis

Jiang Banxia 75g

50 grams of Lindera root

50 grams of zedoary (prepared)

Dark brown honey pills; It tastes sweet and bitter.

The twenty-five Chinese medicines are processed, mixed, crushed into fine powder, sieved and evenly mixed. Add refined honey 180 ~ 190 g into every 100g powder to make honeyed pills.

Its main functions are soothing the liver, regulating qi, relieving flatulence and relieving pain. It can be used for treating liver-qi discomfort, fullness in chest and hypochondrium, dyspepsia, and acid regurgitation.

Administration and dosage: Take orally 1 pill twice a day.

Specifications Weight per grain 10g.

Storage seal.

Excerpt from China Pharmacopoeia