Stewed chicken soup in casserole
Ingredients: 1 whole chicken (native chicken, black-bone chicken, Sanhuang chicken can be used, or it is also good to cook with a whole black-bone chicken and a whole chicken. It takes some time for chicken and black-bone chicken to make soup, about 2 hours. It is much more convenient to use Sanhuang chicken, or just chicken wings. ), 15 dried Lentinus edodes, 5, 6 jujubes, 10 Lycium barbarum, 2, 3 slices of ginger, a little salt, soy sauce, rice wine, shallots and dried starch.
Exercise:
1. The internal organs of the whole chicken have been removed. After cleaning, cut off the head and tail of the chicken, and there are two thick pieces of human fat on the tail. Also remove the lymph nodes on the neck of the chicken, and dry the starch, soy sauce, rice wine and oil for 5- 10 minutes; Soak Pleurotus ostreatus in small water, wash it, cut it into two or four and a half pieces, drain some clean Pleurotus ostreatus water for later use, wash Jujube and Lycium barbarum, and soak it in warm water for a while for later use.
2. Put the base oil in a wok (add cold water, Pleurotus eryngii water, rice wine, soy sauce, jujube and Lycium barbarum to boil), put the onion, ginger slices and chicken pieces with black pepper in the wok until the color turns pale, put the chicken pieces with black pepper in the stone pot, boil over high fire, simmer for 40 minutes, add Pleurotus eryngii and stew for 20 minutes. (Chicken and black-bone chicken 1 stew for 30 minutes, then add Pleurotus ostreatus and stew for 20 minutes. )
This soup can tonify qi and blood, beauty beauty and enhance immunity. Pleurotus ostreatus can improve the immune function of the body and has anti-cancer effect. Using Pleurotus ostreatus and chicken to cook chicken soup, the ingredients in Pleurotus ostreatus can be dissolved in the soup, which can improve the digestibility of the body. Old hen soup itself has the function of improving respiratory immunity, which can be said to be multi-faceted. Stewed chicken in stone pot tastes more delicious, and the chicken itself is fresh without monosodium glutamate.
Frequently asked questions about casserole stewed chicken soup
1, the first step is naturally to clean up, take a thin cloth and wash it in cold water, which is a "dirty wretched" that everyone hates;
2, washed, first cook porridge, and have to "feed" it. Why do you cook porridge? Because it is a clay product, the soil has "eyes" and cracks. Cooking porridge can repair this invisible "small hole" in the pot and increase its service life;
3, slow fire, can be stirred with a wooden shovel;
4. The porridge water can be poured on the upper end, and the upper end of the inner cavity of the pot can be nourished where the porridge water can't reach, so that it can "drink soup water";
5. Turn off the fire when cooking sticky porridge. After the mysterious fire, can you make it chilly and use pot mats to keep it cold?
6. Its soup boiling is a long whole process, in which we can do many other things, but in order not to let its pot paste nourish the soup and produce a divided terrorist vicious incident, we can prepare an alarm or timer in advance to remind ourselves;
7. Leave the cooked porridge overnight and wake up in the morning to see what good porridge it is, but we can't eat it. It's "washing pot porridge" After that, we can start cooking delicious soup.
But in the future application, we must pay attention to:
1. Some stone pots can't cook acidic fruits because of poor materials, which will melt the lead in the pot and be harmful to human health.
2. Don't shiver when cooking. If drainage is needed, boiling water should also be added to prevent cold and hot shocks and reduce its service life.
3, can not dry burn, empty burning is a fatal blow to the stone pot.
4, be careful, don't "do it right", after all, it is a local product, and bumps will make it "black and blue".