What soup should I drink to tonify the kidney? Here are some kidney-tonifying soups. Efficacy of Duzhong Dangshen Pigeon Soup: This soup can tonify kidney, strengthen yang and strengthen bones and muscles. Du Wenzhong and Xin Gan can strengthen the body, tonify the liver and kidney, relieve pain and prevent miscarriage, and have curative effects on fatigue, leg and foot spasm, abortion and hypertension. Ingredients: squab and Eucommia ulmoides. Astragalus membranaceus, Codonopsis pilosula, ginger seasoning: salt suitable season: the practice of Eucommia ulmoides Oliv. And dangshen pigeon soup: 1. Pigeons are slaughtered, cleaned and cooked in boiling water. 2. Wash Eucommia ulmoides, Radix Astragali and Radix Codonopsis; Wash and slice ginger for later use. 3. Put squab, Eucommia ulmoides, Astragalus membranaceus, Codonopsis pilosula and ginger into a boiling water pot, bring to a boil with strong fire, cook for about 3 hours with low fire, and season with salt. Efficacy of ganoderma lucidum honey jujube old duck soup: This soup can nourish liver and kidney, nourish yin and relieve asthma, and is suitable for people with yin deficiency and weakness. Ganoderma lucidum is flat in nature, sweet in taste, nourishing, strengthening the body, helping digestion, and can treat fatigue, insomnia and indigestion. Ingredients: old duck, ganoderma lucidum, candied dates, ginger, dried tangerine peel seasoning: salt suitable season: the practice of four seasons ganoderma lucidum candied dates old duck soup: 1. Slaughter the old duck and blanch it with boiling water for later use. 2. Wash Ganoderma lucidum, dried tangerine peel and candied dates; Wash and slice ginger for later use. 3. Put the old duck, Ganoderma lucidum, dried tangerine peel, candied dates and ginger into a boiling water pot, cook for about 2 hours on medium heat, and season with salt.