food

Appropriate donkey's tail

Onion amount

Ginger amount

chinese anise

dried orange peel

Proper amount of soy sauce

Proper amount of edible oil

Proper amount of salt

Appropriate amount of sugar

Appropriate amount of chicken essence

Methods/steps

1 Cut the onion and slice the ginger for later use. Scrape off the donkey's tail and cut it into sections.

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2. burn oil. When the oil is hot, put the chopped donkey tail into the pot and stir-fry until it changes color. Add the right amount of soy sauce and continue to stir fry.

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3 when stir-frying, add appropriate amount of water, add onion ginger, dried tangerine peel, salt, star anise and sugar, stir well and bring to a boil.

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4 after boiling, turn to low heat and stew for more than 2 hours.

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5 fire to collect juice. When the soup thickens, add appropriate amount of chicken essence, turn off the heat and take out the pot.

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