The unique research system of the book, fragrance, not only needs fragrance, but also needs to nourish the nose, but also needs to nourish the mind and enlighten the mind and wisdom, which is a core principle of the traditional fragrance-making technology. It is precisely by adhering to this concept that traditional fragrant products have not only become fragrant things, but also become drugs for resuscitation and health preservation, which have won the welcome of all walks of life in the long historical period from Qin and Han Dynasties to Ming and Qing Dynasties.

The development of history

In fact, as early as the Han Dynasty, Sichuanese had realized the limitations of single fragrance, developed the concept of spice compatibility, and began to use the combination of various spices. It can be seen from the "four-point incense burner" in the early years of the Western Han Dynasty that the lotus fragrance was ready at that time. After the Han dynasty, the compatibility level of spices has been continuously improved, and the types of incense formulas have become increasingly rich. Until the Ming and Qing Dynasties, the combination of incense was the mainstream. Only since modern times, the incense culture has gradually declined, and today's retrogression has occurred.

Cultural connotation

The ideas and rules contained in the book fragrance are an important guarantee for the efficacy and quality of fragrant products, which is worth learning, imitating and inheriting by modern people.

Today, the development of book fragrance is not only a concept of tasting and fighting for fragrance, but also a kind of book fragrance culture, which takes natural aromatic raw materials as the carrier, integrates natural science and humanities, feels and beautifies natural life, realizes the harmony between man and nature, and creates the harmonious unity of human external beauty and spiritual beauty.