1, for chronic cough, hemoptysis and excessive phlegm due to lung deficiency.

Farfara pig lung porridge: Farfara and Ophiopogon japonicus each 15g, wrapped in gauze; Boil 250 grams of pig lung to 70% maturity, dice, cook with 100 grams of japonica rice and appropriate amount of water, and add appropriate amount of salt, chicken essence, onion and ginger after porridge is cooked. Take it instead of breakfast

2, moistening the lungs and relieving cough

Farfalla tremella decoction: Farfalla 15g, wrapped in gauze; Peel 1 Sydney, slice, stew with 30g tremella, 20g crystal sugar, appropriate amount of water and medicine bag, take out the medicine bag after 10 minute, and take it regularly. It is suitable for lung deficiency with internal heat, lung dryness with cough, blood in phlegm, hemoptysis and senile wheezing.

3, moistening the lungs and relieving cough

Farfara flower sugarcane tea: lily 15g, farfara flower 9g, decocted in water 15min, then poured in pure sugarcane juice 150ml, and mixed well, and served as tea. It is suitable for dry cough, scanty phlegm or no phlegm caused by lung yin deficiency and dry heat, with occasional bloodshot sputum, flushed cheeks, dry mouth and dry throat. It should be noted that this prescription is not suitable for people with cough due to wind-cold, phlegm-dampness and spleen-stomach deficiency, and cold-induced discharge.