The practice of bean flour steamed bread: put corn flour into a basin, scald it with 80% hot water and let it cool; Then add soybeans, add baking soda, simmer for a while, add sugar and knead well; Put the dough on the chopping board, knead it evenly, knead it into strips, and divide it into 50 grams of pills; Put the powder in your hand and knead it into a circle. Drill a small hole on the surface of the ball with your right thumb. Turn the corn ball with the palm of your left hand and fingers of your right hand, and knead the top of the ball into a sharp shape to form a corn head shape. Put the steamed bread in order, put it in a cage and steam it with boiling water for about 20 minutes, then you can eat it.

Bean flour is steamed bread, golden in color and soft. That's great. Wotou is usually made of corn flour and yellow. In the old society, people ate it. Its appearance and name are the same. There is a notch at the bottom of the conical cone, so it is named Wotou. There is a kind of bean flour steamed bread in the market, not only bean flour steamed bread, but also black rice steamed bread, sorghum steamed bread, sweet potato steamed bread, mung bean steamed bread, glutinous rice steamed bread and so on. Basically, it is made of whole grains and processed by special formula, which also changes the stiff and dry taste of traditional bean flour steamed bread. Nowadays, vermicelli steamed bread is a kind of green, delicious, nutritious and healthy food. Coarse grains are widely loved by consumers because they are good for health. Petty pie-eating grams: corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.