1, peach blossoms outside the bamboo, duck prophet of Chunjiang plumbing. The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river.
2, laugh at yourself for being busy all your life, it's ridiculous to be old. All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant. Not as good as a foreigner, the poet is an example of Shui Caolang. Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.
3, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, he will be beautiful when the heat is enough.
4. In the spring of the next four seasons in Luofu Mountain, Lu Juyangmei is new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.
Prepare chicken and rice for me, old friend, you entertain me on your farm. Green Woods surround the village and green hills are located outside the city. Open the window facing the valley vegetable garden and pass the glass to talk about crops. Please come here to see chrysanthemums when the ninth festival comes.
Food culture:
Under the influence of many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics, the theory of TCM nutrition and health preservation, cultural and artistic achievements, aesthetic fashion of diet, national personality characteristics and so on, the working people have created China cooking skills that will go down in history, and formed a profound China food culture.
Historically, it can be traced back to the "alias: Jiang Ziya" in the late Shang Dynasty. China's food culture has lasted for more than 365,438+000 years, which is divided into five stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. It has introduced more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial foods, colorful banquets and colorful flavor schools, and has become a "cooking kingdom".