Sweet glutinous rice cake glutinous rice sugar, almonds, raisins, cooked sesame seeds, bean paste stuffing, chocolate sauce, etc. (added according to personal taste). Practice: 1. Wash the glutinous rice pottery, soak it in clear water for two hours, and then steam it. The amount of water can be less than the usual amount of rice. It's best to steam rice in a microwave oven. If you use an electric cooker, it will have a paste bottom. 2. Add sugar (500g rice and about 100g sugar) to the steamed glutinous rice, mash it, and let it cool. 3, this is the simplest, add raisins and almonds soaked in advance to glutinous rice (the taste of dried almonds will be more crisp and tender after soaking). Sprinkle some cooked flour, sesame powder, or other powder on the plate when setting the plate. 4. Mash the cooked sesame seeds, chop the almonds, add some raisins, pour the chocolate sauce, and mix into stuffing. Sprinkle some chopped sesame seeds and almonds on the chopping board, take some glutinous rice and smooth it, spread a layer of freshly mixed stuffing on it, spread another layer of glutinous rice, spread a layer of bean paste, spread a third layer of glutinous rice and spread a layer of raisins on it, and it will grow. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Sydney materials in sugar water: Sydney 150g, brown sugar 100g. Methods: 1. Peel, core and cut Sydney. 2. Fill the pot with water, put the Sydney into the water and cook it thoroughly with low heat for later use. 3. After the Sydney is cooked, add brown sugar and salt and cook for a while, then pour it into the inner bowl. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Guihua meatball materials: apples, bananas, sweet rice wine, small meatballs (. ! ) osmanthus, about half an hour, you can add a catty of sugar. After picking it, put it in a bowl, add a little salt (1 to remove astringency, 2 squeeze the juice), squeeze it hard by hand (or wrap it in gauze), squeeze out the juice as much as possible, and then mix with white sugar. Don't put it in the sun, the fragrance will be much less. It can be kept in the refrigerator for at least one year. Dessert practice: Dice apples and bananas (about the size of thumb nails) for later use, put a proper amount of water in the pot, and add sweet rice wine and balls after boiling; When the meatballs are 80% ripe, add apples and bananas, add sweet-scented osmanthus sugar after boiling, and serve in bowls. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Banana cake Ingredients: bananas, corn flour, flour, apples, hawthorn cakes and fruit cucumbers. Practice: first take two bananas (depending on the number of people, two bananas can be eaten by three or four people) and mash them, then add corn flour (without water), and then add a little flour (flour is added only to taste better, so add less) until it can be kneaded into dough, knead the kneaded dough into strips and pull it into small dough, and then drive the small dough into pancakes (because it is necessary to make cakes). Put the pot on the fire without putting it on. Because there is no oiling, you should always turn the cake. When the cake turns golden, take it out, then shred the apple, hawthorn cake and cucumber and roll it in the banana cake. Then cut the banana cake in half with an oblique knife, and you can put it on the plate. This snack is characterized by the fragrance of bananas, plus apples, hawthorn cakes and cucumbers. Sour and sweet, very light. More suitable for summer and festivals. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = peach heart crisp (suitable for Valentine's Day? ) raw materials: oil skin raw materials (flour 100g, edible oil 30g, warm water 48g, sugar 20g, a little cooked white sesame seeds and an egg yolk) and crispy skin raw materials (flour 50g, edible oil 25g). -Exercise: 1. Put the flour in the oil skin into a bowl, and add oil, sugar and warm water; 2. Knead the above ingredients into oily dough and put it in a fresh-keeping bag for later use; 3. Put the flour in the crispy raw material into a bowl and pour in the cooking oil; 4. Stir with chopsticks into crispy dough; 5. Press the oily dough into a big round block with the palm of your hand, and add the dough; 6. Seal the dough and wrap it; 7. Roll the dough into a rectangle; 8. Fold one third from one end to the middle; 9. Fold the other end and cover it on the first third of the dough (the baking term is called a quilt, hehe); 10, roll the dough folded for the first time into a rectangle; 1 1, repeat steps 8 and 9 for the second time; 12, and then rolled into rectangular pieces; 13, repeat steps 8 and 9 again, and fold the quilt for the third time (the quilt folding project is completed); 14, roll the dough piece into a large rectangular dough piece; 15, Italian jiaozi mode appears; 16, this time with the side of the heart; 17, put the dough piece on the mold; 18, press it with a rolling pin and the heart will come out; 19, remove the redundant part; 20. Put the peach heart dough blank into the baking tray; 2 1, brush with egg yolk liquid, sprinkle with a little white sugar and white sesame seeds, preheat the oven, put it in a baking tray, and bake at 180℃ for about 18-20 minutes. = = = = = = = = = = = = = = = = = = = = = = = = = = = = Two-color strawberry cake ingredients: 6 eggs, 80ml milk, baking powder 100ml, low powder 1ml. 38+0, adding 10ml white sugar to the milk until saccharification; 2. Add edible oil to make it into emulsion; 3. Add baking powder to the low flour and sieve it for three times, and then sieve it into the above liquid; 4. After stirring up and down with a shovel, add six egg yolks and stir evenly; 5. Divide the above batter into two parts, one of which is also added with green tea powder and stirred evenly, and the other two batter are reserved; 6. Add white vinegar to make coarse bubbles. Beat into dry foam. 7. Scoop the beaten egg whites into two batter and gently stir well. 8. Spread the batter on the baking tray with oiled paper, and spoon the batter of two colors into the baking tray. 9. Immediately after taking it out, turn it upside down, air it for 5 minutes, tear off the oiled paper 10, prepare a piece of oiled paper, and roll up the cake pieces to set it 1 1. XXX Health Leisure Milk Tea and Freezing Point Making Tools: 1, Xue Ke Cup: 350ml and 750ml, made of stainless steel, consisting of bottle cap, filter screen and steel cup. It is a special appliance for making new taste drinks with mixed raw materials. 2, ounce cup: used to measure juice. 3. Coffee spoon: plastic material, a special tool for scooping up raw materials such as fruit powder and juice. 4. Stirring rod: made of long handle, stainless steel or plastic, used to scoop and stir the materials in the deep tank. 5, sealed cans: plastic, stainless steel, glass and other different materials, mainly used for holding materials. 6. Ice planer: There are two types, manual and electric, and it is a special machine for grinding and planing ice. General power consumption of electric type 180W. 7. Sander: It can be divided into large sander and small sander. Big skaters are generally stainless steel; The little ice machine is a glass container. Used to stir and grind ice cubes and fruits. 8. Muffin machine: It is similar to the electric baking pan, and can be heated automatically. It is a special equipment for baking muffins. Preparation for making XXX milk tea freezing point: Before making XXX milk tea freezing point, clean the bar and countertop, disinfect, clean and put all kinds of utensils in order, and prepare raw materials. According to business needs, the red (green) tea, pearl powder, syrup and red (green) beans are soaked (boiled) separately for later use. Attachment: 1, black tea soaking method: after 3000cc of water is boiled, turn off the fire, add 1 to wrap black tea or 60g of black tea, soak for 8 minutes, and filter to remove tea leaves. 2. Green tea soaking method: After boiling 3000cc of water, when the boiling water is cooled to about 90 degrees, soak 1 bag of green tea or 60g of green tea leaves for 7 minutes, and filter out the tea leaves. 3. Cooking method of pearls: prepare 1 kg of pearls, boil 8-1kg of boiling water, stir the boiling water, slowly pour it into rice balls, cook for 10- 15 minutes, then cover, simmer for 5- 10 minutes, and take out the pearls. 4. Boiling method of syrup: after boiling according to the ratio of 1.5kg sugar+1kg water, simmer for 10 minute, then turn off the fire and let it cool. 5. Cooking method of red (green) beans: Wash the red (green) beans, add 7 cups of water, soak them for 1 hour, then put them on the fire and boil them with soaked water. When they are cooked with low fire, add sugar and stir well until the sugar dissolves. Turn off the fire and let them cool. 6. Cooking method of pudding: 1200cc water is heated and boiled, then 100g white sugar is poured to dissolve, and then the heat is turned off. Slowly pour in 100g pudding powder, stir thoroughly and evenly, turn off the fire, let it stand for 5- 10 minutes under the condition of continuous flooding, and then put it into a pudding mold. Four. Making method of "XXX" healthy leisure milk tea with freezing point: (1) making method of bubble tea: 1. Pour the coffee spoon into the snow cup to mix milk tea powder, 1 spoon of fructose, add the third cup of hot water, mix with a stirring rod or coffee spoon, then add ice cubes, shake the snow cup quickly for 20 times, and pour 20g pearls into the cup. 2. Pour a spoonful of coffee cream, a spoonful of fructose and 40g hot water into a snow cup, stir well, add half a cup of black tea water (Ceylon black tea, Maixiang black tea and coffee black tea), then fill it with ice cubes, shake the snow cup quickly for 20 times, and then pour it into a cup filled with 20g pearls. Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (Depending on the added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. (2) Method of making flavored tea: Add ice cubes to the snow cup until it is full, add 2 teaspoons of fruit juice, add black tea water or green tea water until it is full, and shake the snow cup quickly for 20 times. (3) Preparation method of foamed red (green) tea: add ice cubes to the snow cup until it is eight minutes full, add red (green) tea until it is nine minutes full, add fructose 1 spoon, and shake the snow cup quickly for 20 times. (4) Method of making fruit juice milk tea: add ice cubes to a snow cup until it is eight minutes full, add 2 teaspoons of fruit juice and red (green) tea until it is nine minutes full, and then add 1 teaspoon of cream. (5) Preparation method of special Xiang Xue juice: put a spoonful of snow foam powder into Xue Ke cup, mix it with appropriate amount of boiling water, add 8% ice cubes, 1/2 spoonfuls of fructose and 2 spoonfuls of juice, add red (green) tea until it is 9% full, and shake Xue Ke cup quickly for 20 times. (6) Preparation method of fruity milk-flavored beverage: Put 2 teaspoons of fruity powder, 1/2 teaspoons of coffee fructose and 65,438+0 teaspoons of creamer into a shaking cup, mix well with a little boiling water, add ice cubes until six minutes are full, then add purified water until nine minutes are full, and shake the cup quickly for 20 times. (7) Preparation method of Siwei ginger tea: 1 coffee spoon ginger powder, heated to 250cc of boiling water and mixed well, ready to drink. (according to personal preference, add the right amount of creamer. ) (8) Method of making smoothies: Add ice cubes to a smoothie cup until it is nine minutes full, add 2 teaspoons of fruit juice, 1.5 teaspoons of fructose, add one-third cup of water, and pour them all into a small smoothie machine and stir for 3 minutes. (9) Method of making cream muffins: Add 600g eggs to 500cc water or fresh milk, then add 1kg muffin powder, stir evenly, take about half a cup, pour it into the baking tray of the muffin machine, and bake for 2 minutes. After baking, you can add all kinds of frozen fruits and jam to the cake, and the flavor is better. (10) Method of making fancy shaved ice: put the ice cubes into an ice shaver, scrape them into snowflakes on the plate, then add 2 tablespoons of jam (red beans, mung beans, preserved fruits and nuts) to the shaved ice, and sprinkle with a proper amount of condensed milk. ① Method of making black pearl snowflake ice: put the ice cubes into an ice planer and put them on a plate, put 2 tablespoons of cooked black pearl powder on the shaved ice, add 2 tablespoons of jam, add 65,438+0 tablespoons of raisins, appropriate amount of condensed milk, and pour in 65,438+0 tablespoons of syrup. (2) How to make strawberry snowflake ice: Put the ice cubes into an ice planer and put them on a plate. Add 2 tablespoons strawberry jam to the shaved ice, and then add a proper amount of condensed milk. (Pineapple snowflake ice and ebony snowflake ice are made in the same way.) 3 How to make red bean milk ice: Put the ice cubes into an ice planer to make snowflakes and put them on a plate, add 2 tablespoons stewed red beans to the ice, then add a proper amount of condensed milk and pour 2 tablespoons fructose. (The making method of mung bean milk ice is the same) ④ The making method of eight-treasure snowflake ice: put the ice cubes into an ice planer, plane them into snowflakes on a plate, add a proper amount of eight-treasure porridge to the shaved ice, then add a proper amount of condensed milk, and pour in 1 tablespoon of fructose. ⑤ Method of making locust bean ice: put the ice cubes into an ice planer, and plane them into snowflakes on a plate. Add 2 tablespoons of red beans, 2 tablespoons of big red bean, a proper amount of condensed milk and 65,438+0 tablespoons of fructose into the ice planer. 6. How to make the egg pudding ice: Put the ice cubes into an ice planer and plan them into snowflakes on the plate. Cut the pudding into pieces and add it into shaved ice, add 1 tbsp raisins, add a proper amount of condensed milk, and pour in 1 tbsp sugar water. (11) Method of making "XXX" pearl freezing point:1. Pearl fresh fruit ice: wash all kinds of fruits, peel them, cut them into small pieces, put them on a plate, cover them with ice residue, pour in 2 tablespoons of pearls, and add fructose water to serve. Mix well when eating, and eat pearl fruit with shaved ice. 2. The freezing point of pearl lotus seeds; Wash the lotus seeds, cover them with clear water, steam them in an electric cooker, add water 1 g to the cooker, steam for 15 minutes, add sugar and mix well, steam until the switch is switched on, move to the fire, simmer on low heat until the soup is slightly sticky, and turn off the fire until it is completely cooled. Put a little ice residue in the dish, then pour in lotus seed juice and lotus seeds, and add 2 spoonfuls of cooked black pearls as 3. The freezing point of pearl powder strips. Put a little ice residue in the dish, then add the cooked black pearls, vermicelli and red beans, and pour in fructose and mix well. Serve. (12) the production method of XXX special fruit juice beverage; 1, lover tea; Add ice cubes to the shaker until it is eight minutes full, add 1 spoon of dark plum juice, add 1 spoon of lemon juice, add tea leaves until it is nine minutes full, and shake it quickly for 20 times. 2. Pearl coconut dew; 1 tablespoon of pearl powder and 2 tablespoons of coconut powder, mix well with appropriate amount of boiling water, then add ice cubes for eight minutes, and then add 1 tablespoon of sugar water. Add tea leaves until nine minutes full and shake them quickly for 20 times. 3. Pink girl; Add ice cubes to a shaker until it is eight minutes full, then add half a spoonful of pomegranate juice and 1 spoonful of green apple juice sugar water, add ice until it is nine minutes full, and shake it quickly for 20 times. 4. The Wizard of Oz; Add ice cubes to a shaker until it is eight minutes full, then add half a spoonful of mint juice, 65,438+0 spoonfuls of green apple juice and 65,438+0 spoonfuls of sugar water, then add water until it is nine minutes full and shake it quickly for 20 times. 5, blue elf; Add ice cubes to a shaker until it is eight minutes full, then add 1 spoon of orange juice and 1 sugar water, add water until it is nine minutes full, and shake it quickly for 20 times. The secret of dessert making is mung bean fruit cup. Ingredients: mung bean 1 cup, fresh potato 1 piece, mango 1 piece, kiwi 1 piece, cherry 1 piece, 2 tablespoons of rock sugar. Methods: 1. Wash mung beans, soak them in clear water for about 1 hour, drain them, put them into 2 bowls of water, and boil them with strong fire first. "Hey? Do you want to drive in the swimming pool? Young? Pure Chinese fir is still cut? Hey? Terrier? Forced radon? Hey? Hey? Br2。 Wash the fruit, peel it, cut it into pieces, and add iced mung bean soup to serve. 3, the type of fruit can be selected according to your own preferences, and it is more delicious if used in different seasons. Efficacy: beauty beauty can moisturize skin, clear away heat and toxic materials, and relieve stress. Materials of fresh fruit custard: milk 1 cup, clear water 1 cup, 3 egg whites, sugar 1/4 cups, white vinegar 1-2 drops, 5 blueberries, 5 kiwis 1/2 and 5 strawberries. Methods: 1. Boil water, add sugar to dissolve, turn off the fire and let it cool. 2. Beat the egg whites well, add milk, sugar water and white vinegar and mix well. Put them in a bowl and cover the plate. 3. Then steam for about 8- 10 minutes, take it out, cool it and put it in the refrigerator. 4. Wash and dice strawberries and blueberries. 5. Peel the kiwi fruit and cut it into pieces. 6. You can enjoy the lemon whitening soup by putting raw fruit particles when eating. Ingredients: Apple 1/4, lemon 1/6, honey 3g. Method: 1, pour 350 ml of water into the pot, add apples and lemons and cook for 2 minutes until boiling. 2. After cooling, add honey as tea. 3, cool and then drink, both fluid and beauty. Efficacy: Eliminate excess facial oil, regulate oil secretion, improve skin color, and achieve remarkable whitening effect. Crystal sugar tremella Sydney material: tremella 50g, Sydney 1 (about 400g), red dates 15, crystal sugar 100g. Methods: 1. Soak tremella in water, wash it, remove its pedicel, blanch it in boiling water, take it out and tear it into small pieces for later use. Wash Sydney (or Yali pear), peel it and cut it into pieces for later use, and crush the pear peel with a juicer for later use. 2. Add tremella and seedless red dates to water 10 minute, then add pear pieces and pear peel juice, and cook with sugar for 5 minutes to taste. Efficacy: moistening lung, treating cough, caring skin, moistening skin, anti-wrinkle and whitening skin. Material of glutinous rice balls:150g glutinous rice balls, 200g glutinous rice balls and 50g fine sugar. Methods: 1. Add 3 bowls of water to the pot to boil, add distiller's grains, and add glutinous rice balls when the soup boils again. 2. Cook the dumplings until they float, add sugar, and then turn off the heat. When eating, add 2 spoonfuls of osmanthus sauce to improve the taste. Efficacy of invigorating spleen and stomach, promoting blood circulation and enhancing cold resistance. Fresh fruit yogurt material: 4 cans of yogurt (about 1 liter), a little fruit or strawberry jam. Methods: Move the yogurt into the refrigerator for more than 2 hours, then add various fruit pieces or strawberry jam and mix well before eating. Efficacy: it can regulate body function, improve immunity, prevent cancer and resist aging for a hundred years. Materials: white lotus seed 100g, sago 100g, lily 50g, red bean 250g, crystal sugar 200g, dried tangerine peel (soaked) 1 0 cup. Method: 1, white lotus seeds are steamed with clear water for 20 minutes, boiled thoroughly, cooled and washed. 2. Soak sago in clear water for 2 hours, cook in boiling water until transparent, and set aside in cold water. 3. Soak the lily in clear water for about 1 hour, pick it up, then boil it in boiling water for 5 minutes, and then use cold water for later use. 4. Soak the red beans overnight, wash them, put them in a pot, inject 10 cup of water, boil the dried tangerine peel, then cook it with medium-low fire until sand begins to appear (about 2 hours), add rock sugar, lotus seeds and lilies, cook until the sugar is dissolved, that is, drop sago, and then roll it up. Efficacy of clearing fire, moistening lung and nourishing body. Lotus seeds and red dates are suitable for all ages. Sweet round meat material: 200 grams of red dates, 200 grams of lotus seeds, 0/50 grams of longan meat/kloc, and a little brown sugar. Methods: 1. Wash all the materials, put them into a soup pot, add 1 liter of water, cover the pot, steam for 3 hours, and add brown sugar to taste before taking out. Efficacy: promoting qi circulation, enriching blood, helping sleep, beautifying and benefiting skin, and preserving health. Tremella, pineapple and medlar soup materials: tremella 5g, medlar 5g, canned pineapple 1/2 cans (small cans), crystal sugar 1 spoon. Methods: 1. Wash the tremella, soak it in clear water, remove the pedicle, cut it into small flowers, put it in 4 bowls of water, boil it over high heat, and then turn to low heat for about 20 minutes. 2. Then add Lycium barbarum, add pineapple slices when it is ripe and soft, and add sugar to taste. 3. After the sweet soup is cooled, move it into the refrigerator for refrigeration, which can better promote fluid production and quench thirst. Efficacy: Tremella China Rana Decoction can quickly eliminate toxins in the body. Materials: Lycium barbarum 10g, licorice 3g, dried tangerine peel 3g, soaked snow clam paste 20g, tremella 3-4, and appropriate amount of rock sugar. Methods: 1. Soak the snow clam cream in water overnight until it swells into translucent shape, remove the black film and impurities on the surface, wash, drain the water, wash the tremella, soak until soft, remove the pedicle and pick it into small flowers. 2. soak the dried tangerine peel in water and scrape off the white film inside, otherwise the boiled soup will be bitter. 3. Put 6 cups of water in the pot, add the snow clam cream, then add the dried tangerine peel and licorice, cook for about 30 minutes on low heat, add the tremella and medlar, continue to cook for 20 minutes, and add rock sugar to taste. Efficacy: It can reduce fire, eliminate phlegm and enhance memory. It is a health-preserving and beauty-nourishing dessert that mature beauty often eats. Chrysanthemum and jujube soup materials: 6 grams of chrysanthemum, 6 jujubes and 6 grams of longan meat. Methods: 1. Wash the red dates, add longan pulp and 4 cups of water, boil for about 15 minutes, and pour into the teapot. 2. Wash the chrysanthemum with clear water, put it in the filter of the teapot, then put it on the pot and let the chrysanthemum soak in the jujube soup for about 5 minutes. 3. If you like something sweet, you can add a little rock sugar, but because red dates and longan meat are sweet, you should pay attention to working overtime. Efficacy: nourishing liver and improving eyesight, calming nerves and helping sleep. Materials for stewed papaya with almond and tremella: papaya 1 piece (about 500g), south apricot 25g, north apricot 15g, 6 candied dates, tremella 25g, crystal sugar 200g and water 2000ml. Method: 1, papaya was peeled and seeded, sliced and put into a stew pot. 2. Wash and add almonds and candied dates. 3. After washing the tremella, remove the pedicle, blanch it with boiling water, and then add it to the stew. 4. Add sugar, seal with plastic wrap and stew for 2 hours. Has effects in stimulating appetite, moistening lung, relieving cough, moistening skin, and enhancing breast. Yam and mung bean soup materials: fresh yam 400g, mung bean 500g. Methods: 1. Wash mung beans and soak for about 10 minute. 2. Boil mung beans in water 1 hour. 3. Beat the mung bean soup evenly with a blender. 4. Peel the yam, wash and cut into pieces, add mung bean soup and cook for 20 minutes, and add sugar to taste. Efficacy: clearing away heat and toxic materials, especially suitable for people with loss of appetite. Sweet potato steamed rice material: 1 bowl of sweet potato, 1/2 bowl of brown rice, 3/2 bowl of water. Method: 1, peeled and washed sweet potato, cut into filaments for later use. 2. Wash the brown rice, put it in a container with shredded sweet potatoes and water, then put it in a rice cooker, put 1 bowl of water in the rice cooker, and steam it to eat. Efficacy: 1, invigorating spleen and benefiting qi, can improve the symptoms of physical weakness. 2, help to relax the bowels. 3. Enhance renal function. Golden steamed cake material: 1 bowl of corn flour, 1/2 bowl of brown rice. 3/2 bowl of water. Methods: 1. Wash brown rice, soak it in clear water 12 hours and take it out. 2. Put the brown rice into the juicer, then add corn flour and water to break it into slurry and pour it into the container. 3. Put the container into the rice cooker, put 3/2 bowls of water in the cooker, take it out after steaming, and cut it into pieces after cooling. Efficacy: strengthen the stomach and promote defecation. Emerald steamed cake material: wheat straw 180 g, flour 225 g Method: 1, wheat straw washed, drained and juiced. 2. Stir the wheat straw juice and flour into dough, divide it into small pieces, knead it into dough and put it into the model. 3. Prepare a steamer. After the water boils, put the dough into a steamer, steam it for about 20 minutes on high fire, and take it out to cool before eating. Efficacy: 1, long-term consumption is beneficial to gastrointestinal function. 2, annealing tonic to prevent night sweats. Barley steamed cake material: 300 grams of barley, some red dates. Seasoning: honey 120ml, water 500ml. Methods: 1. Wash the barley, soak it in clear water 12 hours and take it out. 2. Put the barley into a blender, add water and honey to make a slurry, and pour it into the model. 3. Put the model into a rice cooker, put 3/2 bowls of water in the cooker, take it out after steaming, and decorate it with red dates. Efficacy: 1, can strengthen blood vessels and tonify qi deficiency. 2, get rid of body heat. 3. Long-term consumption can lubricate the skin and prevent the hair from turning white. Chocolate orange parfait formula: 1. Dark chocolate 400g 2. Schmand 250g (I can't translate this thing, I can only say that it belongs to dairy products with high fat content and sour taste. Try using whipped cream or whipped cream? Che changed to) 3. Three oranges. 4 egg yolks. 2 tablespoons 6 raisins. 2 tbsp butter: 1. Square baking mold, coated with butter and covered with plastic wrap. 2. Cut the chocolate into small pieces and melt it in the water bath. 3. Chop the orange peel. 4. Put the egg yolk into the slightly cooled chocolate solution. 5. Chopped orange peels are also mixed together. 6. Pour it into the baking mold, cover it with plastic wrap and put it in the refrigerator overnight. 7. Eat with orange jam. Preparation of jelly: 200ml pure milk, QQ sugar 1 1 piece (the quantity determines the hardness of jelly), and a little raisins (not allowed). Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, then pour the liquid into the container and sprinkle with a little raisins. Cool and put in the refrigerator. Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning. Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious. If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do. Production materials of fragrant milk jelly: 1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruit (variety is not limited, depending on personal preference) production method: 1, pour milk into a pot and heat it; 2. Pour the marshmallows into the pot and stir to melt; 3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use; 4. Cut the fruit into cubes. Add a proper amount of milk marshmallows into the container, and then put it in the refrigerator for 3 hours (preferably in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready! The characteristics of this ice cream cheese are: 1, and the making method is simple. 2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious. (You can also add chocolate to milk to make chocolate Mu Si. Strawberry bean curd (material: tender tofu 1 strawberry 450g protein, 2 fresh milk 1/4 cups kiwi fruit 1 condensed milk, a little seasoning: salt, half a teaspoon of cornflour, and half a tablespoon of strawberry sesame oil. Practice: ① Add strawberry (225g), tofu, protein and fresh milk. (2) After taking it out, pour out the water and pour in a little condensed milk.