Practice of barley, purple rice and red bean porridge

1 Clean all the raw materials, drain the water, put them in a boiling pot and soak them in cold water for a while.

2. Take out the soaked raw materials, add 1000ml cold water to the pot, boil it with strong fire, remove the dog meat with a spoon, and then turn to low heat and cook it slowly.

3. Cook for about 50 minutes until the porridge itself becomes soft and the soup becomes thick.

I hope the answer can help you.