Highland barley is the main grain, fuel and livestock feed for Tibetan residents in China, and it is also the raw material for producing beer, medicine and health care products. The highland barley sauce is a highland barley sauce made from highland barley. Its production process includes cooking highland barley, adding Aspergillus oryzae, fermenting at room temperature for 3-7 days, adding cooked cereal crops such as soybean, putting salt in a closed container, and fermenting at room temperature for 3 months. Fermented highland barley sauce is rich in nutrition, and then fermented highland barley sauce is used as meat products with long shelf life, good taste and rich nutrition!