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Effect and function of jackfruit on losing weight
Effect and function of jackfruit on losing weight

The efficacy and function of jackfruit to lose weight. Jackfruit is a kind of food with rich efficacy and function. The greatest effect of this medicine is to improve the physical condition. Nothing can cure all diseases. The ingredients for enriching blood and benefiting qi are the first choice. The following is the efficacy and function of jackfruit to lose weight.

Efficacy and function of jackfruit: lose weight 1 1, and eliminate edema.

Jackfruit can dissolve fibrin and blood clots blocked in tissues, improve our blood circulation and eliminate inflammation and edema.

Step 2 lose weight

Pineapple honey juice can effectively hydrolyze fat, but it can eliminate fat in our body to some extent, thus achieving the effect of losing weight.

3, help digestion, promote appetite

Jackfruit contains some nutrients, which can make jackfruit produce a certain fragrance, thus stimulating saliva secretion and promoting appetite.

4, to greasy, clean up the stomach

Protein decomposing enzyme contained in jackfruit can decompose protein, help digestion, remove the greasy feeling of eating fat, and achieve the effect of cleaning the stomach, which is very beneficial to our health.

5. Beauty

Eating jackfruit can also eliminate the fatigue of our body and enhance our immunity.

6. Health care

Eating pineapple regularly can lower blood pressure and dilute blood fat, and eating pineapple regularly can also prevent fat deposition.

Step 7 get rid of colds

There will be a series of symptoms of illness after a cold. At this time, drinking a cup of pineapple honey juice can play a role in cooling down and is of great benefit to relieving the disease.

8, diuresis

It is very beneficial to patients with nephritis and hypertension, and has a certain guarantee effect on our health.

The efficacy and role of jackfruit in losing weight II. Health care effect of jackfruit.

The edible part at maturity contains 1 00g of carbohydrate, calcium, phosphorus and iron. Cooking, delicious, chestnuts, quenching thirst, milk, tonifying the middle and benefiting qi.

Sugar, protein, fatty oil, minerals and vitamins in jackfruit can maintain normal physiological functions of the body.

After taking jackfruit, it can strengthen the hydrolysis of fibrin in the body, dissolve fibrin and blood clots in tissues and blood vessels, thus improving local blood and body fluid circulation and absorbing inflammation and edema. Diseases caused by thrombus, such as degeneration and cerebral thrombosis, have certain auxiliary treatment effect.

Pineapple protein extracted from jackfruit is used together with antibiotics and other drugs to promote the penetration and diffusion of drugs in diseased tissues. It is suitable for treating inflammation and edema caused by various reasons, such as bronchitis, bronchial asthma, acute pneumonia and pharyngitis. Retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, arthritis, cellulitis, leg ulcers and other diseases.

Direct application of pineapple honey juice can treat lymphangitis and hemorrhoids.

Storage method of jackfruit

Packed in a basket lined with banana leaves or bamboo leaves, shredded paper. Stored in a cool and ventilated place at the temperature of 1 1℃~ 13℃ and the humidity of 85% ~ 95%, it can be stored for more than one month.

Jackfruit should be avoided.

1, pay attention to avoid allergic reactions when eating jackfruit.

2. Before eating jackfruit, soak the pulp in light salt water for a few minutes. This method can not only avoid allergic reactions, but also make the meat taste more mellow.

Jackfruit is as delicious as honey, and it is dangerous to eat it.

Fried pork belly with jackfruit

Ingredients: jackfruit 150g, half a piece of pork belly, small onion, a little tomato sauce and a little corn starch.

Exercise:

1. Wash pork belly with clear water and cut into pieces.

2. Slice the onion.

3. After putting the oil in the pot, add the pork belly and stir fry.

After a while, pour the jackfruit into the pot and stir-fry it with the pork belly.

5. Add a proper amount of tomato juice, mix it with raw flour and cook it for a while before serving.

Pineapple honey juice can beautify.

Ingredients: jackfruit100g, lemon 1/4, honey 300ml cold water.

Practice: Put the jackfruit pulp into a blender with boiling water, honey and lemon juice.

Efficacy: it can be drunk indoors and outdoors for a long time, making you radiant every day.

Prescription for eliminating disease

Female postpartum hypogalactia

Practice: Take 50 grams of pineapple seeds 120 ~ 150 each time (peel off the seed coat) and 90 grams of lean pork, and season with soup.

Eat jackfruit skillfully

Fruit is also strange to eat. There is an interesting saying that "it will eat slippery and not sweat".

When you cut the jackfruit, there is a white gelatinous substance. Cleaning the knife is not easy, so put some oil on it before cutting. The standard to judge whether jackfruit is ripe is to put it into a certain spice and press it with your hand, and it will be ripe when it is elastic, so you can cut it and eat it. If there are black spots on the peel, the fruit will start to crack. If the meat doesn't turn yellow, it means it's not cooked. Immature meat can be used to stir-fry meat, which is a famous and delicious dish.

There is a folk saying that jackfruit and honey are incompatible and dangerous to eat. This is because when honey is mixed with jackfruit, the molecular structure changes and expands. People's stomach can't bear this kind of expansion, which will cause abdominal distension and even death in severe cases.