Dendrobium candidum is a precious Chinese herbal medicine. In China, Dendrobium candidum has been used as medicine for more than 2,000 years. With people paying more and more attention to daily health care, Dendrobium candidum has gradually entered people's field of vision. So today, let's take a look at the efficacy and role of Dendrobium candidum!
Efficacy and function of Dendrobium candidum 1 First of all, Dendrobium candidum is rich in polysaccharides, which can enhance human immunity, tonify kidney and essence, nourish stomach yin and qi, and has the functions of nourishing yin and blood.
Secondly, Dendrobium candidum has a good inhibitory effect on Helicobacter pylori, which is helpful to treat atrophic gastritis, superficial gastritis, duodenal ulcer and other diseases. At the same time, oral Dendrobium candidum decoction can promote gastric juice secretion, enhance gastric emptying ability and help digestion.
In addition, Dendrobium candidum has a good cholagogic effect and can be used to treat hepatobiliary diseases such as hepatitis, cholecystitis and gallstones. It can also be used for adjuvant treatment of malignant tumors, improving the symptoms of tumor patients, alleviating the side effects of radiotherapy and chemotherapy, improving the quality of life and prolonging the survival time.
Finally, clinical research shows that Dendrobium candidum can effectively enhance islet activity, significantly reduce blood sugar level and restore blood sugar to normal. Therefore, it can be used for the adjuvant treatment of diabetic patients.
Efficacy and function of Dendrobium candidum II. Sexual taste and efficacy;
Sweet, slightly cold. Produce fluid and nourish the stomach; Nourishing yin and clearing heat; Runfei Bushen; See clearly, strong waist.
Effect of promoting fluid production:
The effect of Dendrobium candidum on promoting body fluid production is mainly manifested in promoting gland secretion and organ movement.
Hypoglycemic effect:
Dendrobium candidum can reduce the blood sugar level of streptozotocin-induced diabetes.
Enhance immunity:
Dendrobium candidum granules (TPSH) can promote the phagocytosis of macrophages in tumor-bearing animals, enhance the proliferation and differentiation of T lymphocytes and the activity of NK cells, and significantly increase the serum hemolysin value of tumor-bearing animals, suggesting that TPSH can simultaneously improve nonspecific immunity, specific cellular immunity and humoral immunity.
Classification of Dendrobium candidum
Dendrobium candidum is a precious Chinese herbal medicine. In China, Dendrobium candidum has been used as medicine for more than 2000 years, which can play a very good role in treating many diseases. Dendrobium candidum is widely distributed, so there are many kinds. Here is a brief introduction to the classification of Dendrobium candidum.
Dendrobium candidum common classification are:
(1) Dendrobium fimbriatum, also known as Dendrobium nodosum, grows in dense forests or wet rocks in valleys. At present, it is mainly used in pharmaceutical raw materials and Chinese medicine clinic, with fast growth and high yield.
② Dendrobium. Has the effects of nourishing yin, clearing away heat, promoting fluid production and quenching thirst. Can be used for treating body fluid injury caused by fever, thirst, dry tongue, and asthenic heat after illness.
③ Spherical Dendrobium, named after its spherical shape. Beautiful flowers are generally used for bonsai sales.
④ Dendrobium drumstick is a perennial epiphytic herb belonging to Dendrobium of Orchidaceae.
⑤ Dendrobium huoshanense, commonly known as Mi Hu, belongs to Dendrobium of Orchidaceae. It is very suitable for people who often stay up late, use their brains, drink too much alcohol and tobacco, and are weak. Has the effects of improving eyesight, harmonizing yin and yang, strengthening yang, tonifying kidney, beauty beauty, preserving health and prolonging life.
How to eat Dendrobium candidum
Dendrobium candidum not only has high medicinal value, but also has many edible methods. Here, I will introduce you one by one how to eat Dendrobium candidum.
Among all the ways to eat, soaking Dendrobium candidum in water is the best way to eat. It is convenient to drink and has remarkable effect. In addition, fresh Dendrobium candidum can also be eaten directly. Wash the fresh Dendrobium candidum and chew it carefully in your mouth. It tastes sweet and slightly sticky, fresh and refreshing, and the bitten residue can be swallowed without wasting.
Dendrobium candidum can also be used to decoct soup. Wash Dendrobium candidum, chop or mash it, put it in a pot, add water and simmer for about half an hour, then add some small American ginseng and cook for another half an hour. Soup can be drunk and residue can be eaten.
You can also make tea with Dendrobium candidum, clean it, cut it into thin slices, brew it with boiling water and drink it. Honey, Lycium barbarum or crystal sugar can be added appropriately, and can be brewed repeatedly. Of course, its residue is also edible.
Finally, Dendrobium candidum can also be used for cooking. Similarly, it should be washed, chopped or broken, then stewed with chickens and ducks with slow fire, and eaten with residue after rotten. You can also add other raw materials or cook porridge, or make soup or soup.
Who can't eat Dendrobium candidum
Any food and medicine has its unique taboos, and Dendrobium candidum is no exception. So, who can't eat Dendrobium candidum? Here are some answers for you.
First of all, Dendrobium candidum can't be given to people who are weak and have no excessive internal heat or excess heat or abdominal distension. It is not advisable to use Dendrobium candidum too early when you have a cold, otherwise it will lead to the inability to resolve pathogenic factors and aggravate symptoms. Dendrobium candidum can help damp evil, so it is not suitable for people whose humidity and temperature have not turned dry.
In addition, pregnant women should consult a doctor before eating Dendrobium candidum, and remember not to take it blindly.
In addition, Dendrobium candidum should not be eaten with gypsum, croton, silkworm and thunder pill to avoid adverse consequences.
Moreover, Dendrobium candidum has a certain dosage range, with the dosage of dried products generally between 6- 12g and fresh products generally between 15-32g. Small dose will affect the efficacy of Dendrobium candidum; If the dosage is large, it will be harmful to the health.
The difference between Dendrobium candidum and Dendrobium candidum
I believe that many people will hear the name "Dendrobium candidum" in the process of understanding Dendrobium candidum. What is a tin maple bucket? What's the difference between Dendrobium candidum and Dendrobium candidum? The following answers this question for you.
In fact, Dendrobium candidum is the dried product of fresh Dendrobium candidum strips. In ancient China, Dendrobium candidum was dried and rolled into rolls immediately after picking because there was no fresh-keeping equipment. In order to distinguish it from fresh Dendrobium candidum, it was named "Dendrobium candidum".
The medicinal value of Dendrobium candidum and Dendrobium candidum is the same. Diseases that Dendrobium candidum can treat can also be treated by eating Dendrobium candidum. At the same time, Dendrobium candidum can also play the same health care role as Dendrobium candidum. It's just that fresh Dendrobium candidum is more delicious than Dendrobium candidum.
Grind the iron maple bucket into powder, and take it with boiling water for 3-5g every day, or put the iron maple bucket in water and boil it for more than 30 minutes, and eat it with the slag. It can clear away heat, nourish yin and resist fatigue. In addition, you can also add iron maple barrels to your daily diet, such as stewed chicken and pigeon.